What Does Ayurveda Say About Guduchi's Benefits and Uses as a Supplement for Immune System support?
Gudichi is a core ingredient in folk and tribal medicine in different parts of India. The whole plant, powdered roots, stem bark, juice of the root, and paste of the leaves have all been used in traditional medicine.
Ayurvedic practitioners referred to Guduchi as the “Queen of all Herbs”. They believe it imparts youthfulness, vitality, longevity, and that it is capable of protecting the entire body. The Sanskirt name for Guduchi is “amrita”, which means herb with nectar-like qualities.
Guduchi (Tinospora cordifolia) is a special herb from India. It is a natural supplement for immune system cleansing. It also promotes a healthy response to occasional stress, anxiety, and allergies.
The numerous benefits of Guduchi come from the plant’s special anti-oxidant properties that assist with cell function. It promotes healthy blood sugar levels and supports normal liver function when exposed to occasional toxins.
Guduchi, as a powerful immune rejuvenator, assists in quick immune response by promoting cell maintenance and rejuvenation. Its stem powder stimulates normal cell metabolism and supports skin health. It benefits the nervous system by assisting in the natural removal of toxins from nerve cells.
Guduchi is Tridoshic in nature. It balances Pitta due to its bitterness and sweet post-digestive effect. Its bitter taste also helps digest Ama. The herb’s bitter, astringent, and warming qualities reduce Kapha. It’s sweet-post digestive effect also gives it a nourishing and rejuvenating quality that helps tissues and keeps Vata down.