Kanchanar Guggulu Capsules

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Product Overview

  • Traditional Ayurvedic Blend of Triphala, Guggulu , Guduchi and Long Pepper
  • Promotes gut detoxification and improves overall metabolism
  • Supports and tonifies gut immunity
  • Drains stagnant blood from the entire colon
  • Revitalizes tissues and helps recovery
  • Promotes healthy elimination of excessive fat circulating in the blood
  • Each capsule delivers 430 mg of pure Triphala Guggulu

Description/Why will you love Triphala Guggulu?

The five potent herbs in Triphala Guggulu create a complex, effective herbal blend mentioned in Ayurveda that supports the digestive system, metabolism and body energy. Triphala guggulu consists of guggul gum resin, triphala and long pepper. This blend mainly maintains blood circulation of the body and overall health by reducing the accumulation of toxins in the digestive tract, blood, and joints. It helps to protect the gut mucosal membrane and supports the tissues and veins of the lower part of the colon (especially to the rectum and anus). By clearing the mucus in the gut it also opens the nasal and throat passages. It augments fat metabolism and helps maintain healthy weight. By increasing the immunity Triphala Guggulu helps to protect the body against pathogens. Due to its ama (metabolic toxins) cleansing properties, it helps to reduce Pitta inflammation that can cause irritation to the skin. Triphala Guggulu is a powerful blend that balances Vata, Kapha and Pitta doshas.

Among the Guggulu preparations, Triphala Guggulu is one of the most renowned and widely used preparations. Athreya also uses Triphala Guggulu with other herbs in the form capsules

How Triphala Guggulu is made?

Triphala guggulu is a combination of five herbs: guggulu, amalaki, bibitaki, haritaki and pippali. Guggulu, also referred to as guggul gum, is a resinous substance often added to herbal combinations. It is used as a cleanser and to “scrape the channels' '. Triphala means “three fruits' 'and is the combination of equal parts amalaki, bibitaki, and haritaki fruits. The combination of these herbs creates a synergistic blend that has been used for centuries in Ayurvedic practices.

Why choose Athreya Triphala Guggulu?

Athreya’s Triphala Guggulu contains Guggulu which is purified by boiling in Guduchi decoction. We use one year age old guggulu for this preparation because the quality and action improves as guggulu ages.

Our expert practitioners (Ayurvedic Vaidyas classically trained in India) have carefully curated the ingredients for this all-natural blend. They select only ethically wildcrafted and certified organic ingredients. Organically grown plants come from organic farms. We ensure that the farmers do not use pesticides or toxic chemicals during the harvest or processing. We also source fresh ingredients, cultivated in the ideal topographical environment. Careful sourcing increases the quality of the ingredients and the effectiveness of the supplementation.

While we source ingredients in India, we manufacture the product in the USA. Here we use the purest natural whole herb, delivering it in a plant-based veggie capsule. So, unlike tablets, it does not contain any fillers, excipients, herbal extracts, binding agents, or additive chemicals. This guarantees you access to whole foods and traditional products. Our herbal supplements go through multiple quality assurance checks before they reach your doorstep. We offer only the best for your health and wellbeing.

The Food and Drug Administration has not evaluated these statements. Athreya Herbs products are not intended to diagnose, treat, cure or prevent any disease. The information contained in this website is provided for general informational purposes only. Advice on treatment or care of an individual patient should be obtained through consultation with a licensed healthcare practitioner.

Part used – Fruits, Resin, Seed, Stem, Roots, Leaf

Taste (Rasa) –, Bitter, Pungent, Astringent, Sweet

Quality (Guna) – Light
Potency (Veerya)– Warming, Astringing

Action on Doshas – Balances all doshas, especially Kapha

Phytonutrients Kanchanar Guggulu?

Kanchanar Guggulu contains active phytoconstituents such as flavonoids, phenolics especially phenolic acids, phyto-steroids, saponins, tannins and alkaloids that have significant antibacterial and anti-inflammatory activity. Kanchanar guggulu is reported to have a cytotoxic effect by inhibiting cell division (antimitotic) and reducing cell proliferation, may be due to the presence of flavonoids and phenolics.

Product Overview

  • Traditional Ayurvedic Blend of Triphala, Guggulu , Guduchi and Long Pepper
  • Promotes gut detoxification and improves overall metabolism
  • Supports and tonifies gut immunity
  • Drains stagnant blood from the entire colon
  • Revitalizes tissues and helps recovery
  • Promotes healthy elimination of excessive fat circulating in the blood
  • Each capsule delivers 430 mg of pure Triphala Guggulu

Description/Why will you love Triphala Guggulu?

The five potent herbs in Triphala Guggulu create a complex, effective herbal blend mentioned in Ayurveda that supports the digestive system, metabolism and body energy. Triphala guggulu consists of guggul gum resin, triphala and long pepper. This blend mainly maintains blood circulation of the body and overall health by reducing the accumulation of toxins in the digestive tract, blood, and joints. It helps to protect the gut mucosal membrane and supports the tissues and veins of the lower part of the colon (especially to the rectum and anus). By clearing the mucus in the gut it also opens the nasal and throat passages. It augments fat metabolism and helps maintain healthy weight. By increasing the immunity Triphala Guggulu helps to protect the body against pathogens. Due to its ama (metabolic toxins) cleansing properties, it helps to reduce Pitta inflammation that can cause irritation to the skin. Triphala Guggulu is a powerful blend that balances Vata, Kapha and Pitta doshas.

Among the Guggulu preparations, Triphala Guggulu is one of the most renowned and widely used preparations. Athreya also uses Triphala Guggulu with other herbs in the form capsules

How Triphala Guggulu is made?

Triphala guggulu is a combination of five herbs: guggulu, amalaki, bibitaki, haritaki and pippali. Guggulu, also referred to as guggul gum, is a resinous substance often added to herbal combinations. It is used as a cleanser and to “scrape the channels' '. Triphala means “three fruits' 'and is the combination of equal parts amalaki, bibitaki, and haritaki fruits. The combination of these herbs creates a synergistic blend that has been used for centuries in Ayurvedic practices.

Why choose Athreya Triphala Guggulu?

Athreya’s Triphala Guggulu contains Guggulu which is purified by boiling in Guduchi decoction. We use one year age old guggulu for this preparation because the quality and action improves as guggulu ages.

Our expert practitioners (Ayurvedic Vaidyas classically trained in India) have carefully curated the ingredients for this all-natural blend. They select only ethically wildcrafted and certified organic ingredients. Organically grown plants come from organic farms. We ensure that the farmers do not use pesticides or toxic chemicals during the harvest or processing. We also source fresh ingredients, cultivated in the ideal topographical environment. Careful sourcing increases the quality of the ingredients and the effectiveness of the supplementation.

While we source ingredients in India, we manufacture the product in the USA. Here we use the purest natural whole herb, delivering it in a plant-based veggie capsule. So, unlike tablets, it does not contain any fillers, excipients, herbal extracts, binding agents, or additive chemicals. This guarantees you access to whole foods and traditional products. Our herbal supplements go through multiple quality assurance checks before they reach your doorstep. We offer only the best for your health and wellbeing.

The Food and Drug Administration has not evaluated these statements. Athreya Herbs products are not intended to diagnose, treat, cure or prevent any disease. The information contained in this website is provided for general informational purposes only. Advice on treatment or care of an individual patient should be obtained through consultation with a licensed healthcare practitioner.

Take one capsule, 2-3 times daily with water, or as directed by your health practitioner.

Please consult with your physician prior to the use of this product if you are pregnant, nursing, on medication, or have a medical condition. Do not use it if the seal is broken. Keep out of the reach of children.

Ayurveda Carrier Substances (Anupans) for Kanchanar Guggulu

Universal – Hot water*

Kapha Dosha– Honey*

Pitta Dosha - Water*

Vata Dosha – Hot water*

*Anupana- Anupana is the carrier substance or vehicle that carries herbs into the body for proper assimilation. The herb becomes more potent when given with suitable Anupana.

Serving size: 2 capsules
Servings per container: 50
Each capsule contains: 430mg of Kaishore Guggulu

Ingredients: Kanchanar (Bauhinia variegata), Tej Patra (Cinnamomum tamala), Guggulu (Commiphora wightii), Haritaki (Terminalia chebula), Shunti (Zingiber officinale), Maricha (Piper nigrum), Pippali (Piper longum), Amalaki (Emblica officinalis), Vibhitaki (Terminalia bellerica), Ela (Elettaria cardamomum), Twak (Cinnamomum cassia).

Other ingredients: Veggie (Plant-based) capsule

This item is gluten free, soy free, yeast free, dairy free, GMO free, preservative free, contains no animal by-products and is suitable for vegetarians and vegans (Add Icons).

Laboratory tested for purity of heavy-metal levels.

KANCHANAR GUGGULU

Botanical Name –

Kanchanar (Orchid Tree) -Bauhinia variegata
Tej Patra (Bay Leaf)- Cinnamomum tamala
Guggulu (Gugul) - Commiphora wightii
Haritaki (Chebulic Myrobalan): Terminalia chebula
Shunti (Dried Ginger) Zingiber officinale
Maricha (Black Pepper): Piper nigrum
Pippali (Long pepper): Piper longum

Amalaki (Indian Gooseberry) - Emblica officinalis

Vibhitaki (Belleric Myrobalan)– Terminalia bellerica
ELA (Cardamom): Elettaria cardamomum
TWAK (Cinnamon): Cinnamomum cassia

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