Vilvadi Lehyam

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Vilvadi Lehyam is an Ayurvedic herbal jam used to support digestion, metabolism and reduce gut inflammation. The main ingredient is unripe Bael fruit, which is useful to promote colon health. It has natural healing properties towards the intestines, and it helps consolidate stools and promote a healthy bowel movement. Having a teaspoon of Vilvadi Lehyam after a heavy meal will aid in easy digestion and getting rid of the feeling of heaviness.

Benefits include promoting digestive strength, metabolism, absorbs essential nutrients, prevents leaking of nutrients from the gut, optimizes gut secretions, reduces irritation to the gut mucosa, supports healthy bowel movements, promotes healthy breathing, cleanses and detoxifies inflammatory toxins from the colon.

Suggested Use: 1 - 2 teaspoons, once or two times a day, after food or as directed by a healthcare practitioner.

BILVA: Aegle Marmelos
MUSTA: Cyperus Rotunds
DHANYAKA: Coriandrum Sativum
JEERAKA: Cuminum Ciminum
TWAK: Cinnamomum Zeylanicum
PATCHOULI: Pogostemon Cablin
ELA: Elettaria Cardamomum
MARICHA: Piper Nigrum
PIPPALI: Piper Longum
SHUNTI: Zingiber Officinale
DRAKSHA: Raisins
GUDA: Jaggery
GRITHA: Ghee

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