Dashamoola Haritaki Lehyam

Dashamoola Haritaki Lehyam is a spicy & sweet Ayurvedic jam. The herbal blend comprises twenty core ingredients, including Haritaki, Dashamoola, Pippali, and more.

Traditional Ayurvedic practitioners use it as a supplement for lung and kidney tonification. It also helps promote the healthy functioning of other vital organs and aids the body’s natural immune response.

The combination of Dashamoola, Haritaki, and Pippali is one of the best-known Ayurvedic formulas that help balance Vata in the chest and gut. Dashamoola also helps maintain normal body heat and helps break down Ama (metabolic toxins).

Alternatively, Haritaki fruit is the main ingredient of our Ayurvedic supplement. Several haritaki benefits promote lung health. It supports the healthy expansion of the chest and helps loosen Kapha toxins that accumulate in the lungs. It also supports Prana's healthy flow to the lungs by encouraging the elimination of toxins through the colon.

Apart from Haritaki benefits, our herbal blend includes jaggery. As a natural source of iron, it supports heart health by helping enrich the blood and promoting good blood circulation. Also, alkalizing barley effectively balances and supports healthy Kapha mucus in the chest.

The synergy of Dashamoola Haritaki Lehyam’s ingredients assists the overall digestive health by promoting healthy metabolism and assimilation.

Together, these Ayurvedic herbs balance Vata and Kapha doshas and have a soothing effect on Kapha.

Dashamoola Haritaki Lehyam contains many bioactive compounds. These include phenolic acids, glycosides, phytosteroids, flavonoids, saponins, and triterpenoids. They encourage healthy bacterial flora in the gut, support lung and kidney tonification, along with maintaining a strong immune system.

Athreya’s Dashamoola Haritaki Lehyam is a sweet and spicy paste that appears brownish-black in color and has a distinct smell. It’s made using an ancient Ayurvedic recipe found in Ashtanga Hridayam, which is 1250 years old.

Our experts infuse jaggery and raw honey with nutrient-dense core ingredients Haritaki and Dashamoola. We make the Ayurvedic jam in small batches to retain its potency.

The traditional recipe requires us to submerge Haritaki fruits in the decoction (essence) of herbal roots (including Dashamoola). Indirectly cooking the pulp preserves its delicate potency and maximizes the effectiveness of Haritaki benefits for liver and kidney tonification. Later on, we use a specialized extraction method with Yava (barley) to preserve its alkalinity.

We grow all the Ayurvedic herbs in ideal topographical conditions. Our farmers do not use any toxic chemicals or pesticides during the harvest and processing period. Best of all, our Ayurvedic experts carefully curate Ayurvedic herbs to formulate an all-natural blend that supports lung function. They do this by only choosing ethically wildcrafted and active ingredients. Such careful sourcing increases the quality of the ingredients and the effectiveness of the supplementation. Our experienced practitioners only use the purest natural form of whole herb powder. We also ensure that there are no traces of any fillers, excipients, herbal extracts, binding agents, or added chemicals in the supplement. We also run them through multiple quality assurance checks before shipping them off to you.

These meticulous and careful processing methods ensure that you receive whole foods and traditional Ayurveda products.

It’s only here that you’ll find traditional Ayurvedic supplementation that helps enrich your body with strength, vitality, and optimal health.

The best way to consume Dashamoola Haritaki Lehyam is with Ayurvedic Carrier Substances (Anupanas). Anupana is a carrier substance or vehicle that carries herbs into the body for proper assimilation and full effect. The herb becomes more potent when you take it with the right Anupana.

You can take Dashamoola Haritaki Lehyam with warm water/milk/nutmilk for all body types.

Serving Size - 1-2 teaspoon

Ingredients - Chebulic Myrobalan fruit (Haritaki) Terminalia chebula, Dashamoola (Ten roots), Ceylon cinnamon tree bark (Twak) Cinnamomum verum, Cardamom seeds (Ela) Elettaria cardamomum, Indian Bay leaf (Tejpatra) Cinnamomum tamala, Dried Ginger root (Shunti) Zingiber officinale, Black Pepper fruit (Maricha) Piper nigrum, Long Pepper fruit (Pippali) Piper longum, Barley (Yava) Hordeum vulgare, Jaggery (Guda), Honey (Madhu).

This item is gluten-free, soy-free, dairy-free, yeast-free, GMO-free, and preservative-free. It is suitable for vegetarians. Manufactured in a facility that processes tree nuts.It is also a third-party laboratory tested for purity from heavy-metal levels.