Saraswatharishtam is a traditional Ayurvedic herbal tonic formulated to support cognitive health, emotional well-being, and nervous system balance. Made with Brahmi (Bacopa monnieri) and other nervine botanicals, this time-honored preparation promotes mental clarity, focus, and a sense of calm. It is traditionally used to help maintain a balanced mind and support overall vitality during periods of mental stress or fatigue.

Ingredients: Jaggery (Sita) Saccharum officinarum, Honey (Makshika) Honey, Indian pennywort. (Brahmi) Bacopa monnieri, Indian asparagus (Satavari) Asparagus racemosus, Indian kudzu (Vidarika) Pueraria tuberosa, Chebulic myrobalan (Abhaya) Terminalia chebula, Vetivergrass (Usira) Vetiveria zizanioides, Ginger (Ardraka) Zingiber officinale, Dill (Misi) Anethum graveolens, Java pepper (Renuka) Piper cubeba, Indian Jalap root. (Trivrita) Operculina turpenthum, Long pepper (Kana) Piper longum, Clove (Devapushpa) Syzygium aromaticum, Sweet flag (Vacha) Acorus calamus, Ashwagandha (Vajigandha) Withania somnifera, Belleric myrobalan (Vibhitaki) Terminalia bellirica, Heart-leaved moonseed (Amrita) Tinospora cordifolia, Cardamom (Ela) Elettaria cardamomum, Ceylon cinnamon (Twak) Cinnamomum verum, Gold (Swamapatra)

โ€ข Take 1-2 teaspoons with equal water twice daily after food, or as recommended by your health practitioner.

โ€ข Please consult your physician prior to the use of this product if you are pregnant, nursing, on medication, or have a medical condition.

โ€ข Do not use it if the seal is broken. Store it in a cool and dry place. Keep out of the reach of children. For external use only.

Supplement Facts

Servings per Container: 45
Serving Size: 2 Teaspoons (10ml)

Ingredients:
Jaggery (Sita) Saccharum officinarum, Honey (Makshika) Honey, Indian pennywort. (Brahmi) Bacopa monnieri, Indian asparagus (Satavari) Asparagus racemosus, Indian kudzu (Vidarika) Pueraria tuberosa, Chebulic myrobalan (Abhaya) Terminalia chebula, Vetivergrass (Usira) Vetiveria zizanioides, Ginger (Ardraka) Zingiber officinale, Dill (Misi) Anethum graveolens, Java pepper (Renuka) Piper cubeba, Indian Jalap root. (Trivrita) Operculina turpenthum, Long pepper (Kana) Piper longum, Clove (Devapushpa) Syzygium aromaticum, Sweet flag (Vacha) Acorus calamus, Ashwagandha (Vajigandha) Withania somnifera, Belleric myrobalan (Vibhitaki) Terminalia bellirica, Heart-leaved moonseed (Amrita) Tinospora cordifolia, Cardamom (Ela) Elettaria cardamomum, Ceylon cinnamon (Twak) Cinnamomum verum, Gold (Swamapatra)

Blog posts