Ashthisanghar Powder

The best way to consume Ashthisanghar Powder is with Ayurvedic Carrier Substances (Anupanas). Anupana is a carrier substance or vehicle that carries herbs into the body for proper assimilation and full effect. The herb becomes more potent when you take it with the right Anupana.

You can take Ashthisanghar Powder with warm water for all body types.

Ashthisanghar is popularly known as Cissus. This climbing vine belongs to the grape family. What makes this plant unique is that its quadrangular stems branch into internodes and look exactly like human bones and joints. Surprisingly, the herb has been used since ancient times for promoting bone health. It supports the growth of bones tissues by making them strong and flexible.

In addition to this, Ashthisanghar helps maintain healthy muscle tone by promoting healthy fat metabolism. Not only does this support joint movements, but it boosts physical health too. These actions help you adapt to a healthy and active lifestyle.

This Ayurvedic supplement’s active phytonutrients also aid the maintenance of healthy lipid levels and blood flow to all parts of the body. This helps enrich as well as activate our bones, and muscles. For this reason, this herb is considered as a potent supplement to boost overall health and well-being.

Additionally, Ashthisanghar supports joint health and their flexibility and stability. It does this by assisting the bone tissues and musculoskeletal system. Ayurvedic experts also believe that it helps with bone regeneration by enriching our body with much-needed nutrients.

Lastly, minor benefits of Ashthisanghar Powder include its positive effects on reproductive health. Overall, its tridoshic action is produced by its warmness and bittersweet properties. Warm quality reduces Kapha whereas its bitterness reduces Pitta and sweet balances Vata. At Athreya Herbs, our Ayurvedic experts use Ashthisanghar in combination with other potent herbs to formulate organic herbal powders and capsules.

At Athreya Herbs, Ashthisanghar Powder is made with several bioactive ingredients to support overall health and wellbeing. This organic herb contains essential minerals and vitamins.

This nutrient-rich formula offers a number of health benefits. It promotes the health of the bones, joints and muscles. It also supports optimal lipid levels in the body. Moreover, it is beneficial for natural bone regeneration and as well as healthy blood flow to the bones.

Athreya Herb’s Ashthisanghar Powder is an organic herbal blend made from various bioactive compounds. It offers several benefits for the bones, joints, and muscles. It promotes the regeneration of bones and supports the strength and flexibility of joints. Moreover, this herbal formula is known to optimize the lipid levels in the body. They significantly help in maintaining healthy blood flow and libido.

At Athreya Herbs, our Ayurvedic experts use the purest and freshest handpicked ingredients to prepare Ashthisanghar Powder. We source them from herbal gardens that have optimal topographical conditions to ensure the final product is potent and effective.

Our Ayurveda experts prepare Ashthisanghar Powder using traditional Ayurvedic practices. We source the core ingredient from herbal gardens along with other raw ingredients.

We grow Ashtisanghar in gravelly dry areas of Southern India to attain its most active principles. The maturity of its stem is essential for us to reach the desired outcome. If it is harvested too tender or ripe, that might decrease its natural potency and concentration.

Therefore, we at Athreya, pay attention to the season and time so that the Ashtisanghar stem is mature and ready for harvest. After that, we ensure that it is dried under the shade. This plant is very hygroscopic and can absorb moisture quickly, which will again affect its potency. We take the utmost care by choosing cool and dry places, completely devoid of moisture, to retain its effectiveness.

We ensure the farmers we work with use effective cultivation and harvesting techniques for maximum preservation of the potent ingredients. We also make sure that no chemicals or pesticides are added to the formula at any step of the production process.

Our experts process the product in a traditional pharmacy setting. Handcrafting everything on our own, we prepare the powder in small batches to enhance the effectiveness of its bioactive ingredients.

While our experts source the ingredients from India, we process it within the USA. At Athreya Herbs, we aim to provide you with whole foods and 100% organic products. Our herbal supplements also go through multiple quality tests before packaging and shipping. We go the extra mile to ensure our customers receive the purest, freshest, and most effective products that boost their health and overall wellbeing.

It’s only here that you’ll find Ayurvedic supplementation that helps enrich your body with strength, vitality, and optimal health.

Serving Size - ¼ - ¾ teaspoon

Ingredient - Veld grape stem (AshthiSanghar) Cissus quadrangularis

At Athreya Herbs, this product is ethically wildcrafted grown and harvested.

This item is gluten-free, soy-free, yeast-free, dairy-free, GMO-free, and preservative-free. It contains no animal by-products and is suitable for vegetarians and vegans. Manufactured in a facility that processes tree nuts. It is also a third-party laboratory tested for purity from heavy-metal levels.

• Botanical name – Cissus quadrangularis
• Family – Vitaceae
• English name - veld grape, devil's backbone, adamant creeper

The Ashtisanghar plant is a beautiful climbing vine that grows up to 1.5 meters long. The quadrangular stems are long and fleshy and when they grow old, they lose all the leaves. On the other hand, the tendrils are long and slender and have a simple appearance. The leaves of this plant are 2-5 cm long and are often made of 3-7 lobes. They are ovate or reniform, glabrous, and rounded. The length of the petioles ranges from 5-12 mm.

The flowers of Ashthisanghar plant are present in short peduncled cymes that have a cup-like calyx. The 6 mm-long berries are single-seeded and ovoid and they tend to turn red when ripe. This plant commonly grows in warmer regions of India, Bangladesh, Sri Lanka, East Africa, and Southeast Asia.