Pippali Fruit Powder (Organic)

The best way to consume Pippali Fruit Powder is with Ayurvedic Carrier Substances (Anupanas). Anupana is a carrier substance or vehicle that carries herbs into the body for proper assimilation and full effect. The herb becomes more potent when you take it with the right Anupana.

You can take Pippali Fruit Powder with warm water for all body types.

In Ancient Ayurvedic literature, Pippali holds a unique position. It is mentioned both as an Ayurvedic herb and a culinary spice. So it is unsurprising to see that its pungent and heating principles support its function as a natural digestive aid. In this matter, it closely resembles its cousin (black pepper).

Besides listing Pippali as a dietary supplement, traditional practitioners mention its positive influence on our respiratory system. This potent herb is also responsible for rejuvenating our lungs and respiratory health. It, in turn, helps the Prana (life force) to flow easily. Regular use promotes healthy aging and supports immune health, too. Due to this reason, Pippali fruit is part of the tri-herbal Ayurvedic blend Trikatu.

Commonly referred to as long pepper, this Ayurvedic spice is highly beneficial for digestive health. It manages to be gentle when it rekindles our digestive fire. It helps promote healthy metabolism, natural assimilation, and regular bowel movements. Additionally, it encourages the healthy detoxification of metabolic toxins that accumulate in the GI tract. All these actions support the maintenance of a healthy and natural environment for digestion.

One of the primary benefits of Pippali is its revitalizing effects on the respiratory tract. It maintains clear and easy breathing by supporting the healthy elimination of environmental particles. Also, it promotes healthy lung capacity to help us breathe more deeply.

Apart from being an Ayurvedic supplement for respiratory health, Pippali has many other health benefits. These include spleen health, kidney health, liver health, and blood health. It does this by nourishing the vital organs and providing them with natural toxin removal support. It also helps them by boosting blood flow and circulation.

Pippali’s distinctive qualities are equally useful for immune health. It ensures that our immune system functions properly. It also supports its active response against occasional inflammation and external disruptions. Other advantages revolve around its positive influence on our sexual health and reproductive system.

Collectively, its nourishing and rejuvenating properties support healthy aging.

In addition to this, this Ayurvedic spice addressed all three doshas. Its bitterness and gentle presence help maintain a balance between Vata and Kapha levels when they become excessive. It may slightly aggravate Pitta dosha occasionally if taken in excess.

Athreya Herbs enhances the benefits of Pippali Fruit by combining it with other Ayurvedic herbs. We use these potent herbal blends to create more rejuvenating herbal powders, sticky leyhams, and whole food capsules.

Pippali fruit is jam-packed with phytochemicals and phytonutrients. Its phytochemical composition includes flavones, saponins, tannins, glycosides, and piperine.

We can associate its rejuvenating qualities with one or all of these phytonutrients. Their presence promotes healthy anti-inflammatory activity in the body. It also supports digestive health and respiratory health.

Athreya Pippali Fruit Powder is an Ayurvedic supplement for respiratory health and healthy digestion. It encourages healthy metabolism and bowel movements. Its active ingredients enrich all vital body parts (i.e., heart, liver, spleen, and kidneys). Other benefits of Pippali Fruit include healthy aging and natural immune support.

At Athreya, we harvest Pippali Fruit that is hand-picked and curated from the north-central regions of India. We source fresh ingredients, cultivated in the ideal topographical environment. Such careful sourcing increases the quality of the ingredients, retains potency and concentration of its active principles.

We ensure that the fruits are powdered in small batches according to demand to preserve their freshness and potency. If the fruits are not collected on time, they tend to lose these properties. Our farmers pay attention to the peak ripening season of this fruit and collect it when the potency is the highest. It is typically when the mature fruit turns into a bright orangish-red color. That way, we manage to boost the effectiveness of this Ayurvedic supplement.

Our expert practitioners (Ayurvedic Vaidyas classically trained in India) have selected only ethically wildcrafted and certified organic ingredients for this herbal supplement. And, our substantially grown ingredients come from organic farms. That way, we ensure that our farmers do not use pesticides or toxic chemicals during harvest or processing.

After this, we use the shade-dried Pippali fruit to create this spicy powder in traditional family-owned pharmacies. We make them in small batches to sustain their freshness and potency.

While we source ingredients from India, we process the product in the USA. We can guarantee that you get access to whole foods and traditional products. And, our herbal supplements go through multiple third-party quality assurance checks before they reach your doorstep. We offer only the best for your health and well-being.

Serving size - ¼ - ½ teaspoon

Ingredients - Long Pepper fruit (Pippali Fruit) Piper longum+

+Certified Organic Ingredient

This product is organically grown and harvested in accordance with the USDA's National Organic Program (NOP).

This item is gluten-free, soy-free, yeast-free, dairy-free, GMO-free, and preservative-free. It contains no animal by-products and is suitable for vegetarians and vegans. Manufactured in a facility that processes tree nuts. It is also a third-party laboratory tested for purity from heavy-metal levels.

Athreya Herbs enhances the benefits of Pippali fruit by combining it with other Ayurvedic herbs. We use these potent herbal blends to create more rejuvinating herbal powders, sticky lehyams, and whole food capsules.

Botanical name: Piper longum.

Family: Piperaceae.

English name: Long pepper.

Plant Morphology

Pippali (Piper longum) is a slender, aromatic vine that grows in tropical and temperate regions of India. It has woody roots and thin branches that can climb on other plants. Its leaves are broad and heart-shaped; some of the upper leaves are narrower and uneven. While the lower leaves can grow to a length of 7.5 cm approx. Its pungent green fruits are ovoid (or oblong), and they are dried after harvest for culinary and Ayurvedic use.