• Take ½ - 1 teaspoon of Tulsi powder with one cup of warm water. Drink as a tea once or twice daily, or as directed by your healthcare practitioner. 
• Please consult your physician prior to the use of this product if you are pregnant, or nursing, or on medication, or have a medical condition. 
• Do not use it if the seal is broken. Store it in a cool and dry place. Keep out of the reach of children.

Ayurvedic practitioners often call Tulsi the ‘elixir of life’ due to its wide range of health benefits. The ancient Ayurvedic system suggests that it acts as a soothing herb for the body, mind, and spirit. It also promotes a healthy response against occasional stress.

The benefits of Tulsi support human behavior and cognition. They also help maintain healthy mind-body coordination. It also assists the body’s natural defenses and promotes a healthy response against seasonal and environmental stressors. Its active phytonutrients enriches our organs and tissues, which leads to healthy functioning.

Apart from this, Tulsi is beneficial for lung and heart health. It supports the healthy expansion of the chest while supporting normal formation of Kapha within the lungs. It also promotes mind-body wellbeing through natural rejuvenation.

 

Tulsi has a complex chemical composition, as it contains several active micro-nutrients and biologically active compounds. The proportions of the phytonutrients may vary depending on different sub-species and even among plants growing in the same geographical location.

The majority of Tulsi's physiological benefits come from the high content of phenolic compounds in it, which are reported to have antioxidant effects on the body.

The best way to consume Tulsi Powder is with Ayurvedic Carrier Substances (Anupanas). Anupana is a carrier substance or vehicle that carries herbs into the body for proper assimilation and full effect. The herb becomes more potent when you take it with the right Anupana.

You can take Tulsi Powder with warm water for all body types.

Tulsi harvesting occurs in August or September soon after the pushya rainfall season for maximum preservation of its healing and warming properties. We source our Tulsi from the Southern Peninsula where the growing conditions concentrate most potent, aromatic nutrients.

A team of Ayurvedic Vaidyas supervises the entire process of herb selection and processing. Organic farmers grow all the raw materials using ancient farming practices. They follow our guided instructions and adhere to sustainable techniques for cultivation. They do not use any toxic chemicals or pesticides during the harvest and processing period.

Our Ayurvedic experts (Vaidyas, traditionally trained in India) carefully curate herbal ingredients to formulate an all-natural blend that promotes optimal health.

Even though we source these ingredients from India, they are processed within the USA. Such careful sourcing increases the quality of the ingredients and the effectiveness of the supplementation.

Our experienced professionals only use the purest natural form of whole herb product. We also ensure that there are no traces of any fillers, excipients, herbal extracts, binding agents, or added chemicals in the supplement. This allows us to provide you with whole foods and traditional Ayurveda products.

Besides this, all the supplements go through several quality assurance tests before delivery.

It’s only here that you’ll find Ayurvedic supplementation that helps enrich your body with strength, vitality, and optimal health.

Serving size - ½ - 1 teaspoon

Ingredients - Holy Basil leaf (Tulsi) Ocimum sanctum+

+Certified Organic Ingredient

This item is gluten-free, soy-free, yeast-free, dairy-free, GMO-free, and preservative-free. It contains no animal by-products is suitable for vegetarians and vegans. Manufactured in a facility that processes tree nuts. It is also a third-party laboratory tested for purity from heavy-metal levels.

You can enhance the benefits of Tulsi by blending it with other Ayurvedic herbs. Infused Tulsi tea can provide daily rejuvenation. You can also find Tulsi capsules at Athreya Herbs.

• Botanical Name – Ocimum sanctum
• Family – Lamiaceae
• English Names – Indian Basil, Holy basil, Sacred Basil
• Plant Morphology
• Tulsi is an aromatic shrub that originated in North-Central India.
• Today, it grows throughout the eastern world tropics. The plant grows as high as 30-60 cm and has simple opposite green or purple leaves with a strong scent and hairy stems. The leaves are ovate, and a little toothed and have a petiole. The length is usually around 5 cm. The purplish flowers come in elongated racemes. Tulsi seeds are oval, shiny, and flattened. They are brown and have black spots on them.
• Its flowers and fruits bloom during early winter season.

• Part used – Leaf
• Taste (Rasa) – Bitter,  Pungent 
• Quality (Guna) – Light, Dry
• Potency (Veerya) – Warm
• Post Digestive Effect (Vipaka) – Pungent
• Action on Doshas – Balances Kapha and Vata