Bring the Water to a Boil
Start with a base of 3 cups of water in a saucepan and bring it to a rolling boil. This will help infuse the flavors of the spices into the water.

Add the Spices

• Fresh ginger: Add a tablespoon of grated or crushed ginger for a warming, zesty kick.
• Coriander seeds: Add a tablespoon of lightly powdered seeds for an earthy depth.
• Black peppercorns: Crush 10 peppercorns and toss them in for a spicy spark.
• Cinnamon stick: Drop in a small stick for a sweet aroma.
• Fennel seeds: Crush half a teaspoon of seeds to add a hint of sweetness.
• Cardamom pods: Crack open four pods and add both the seeds and skin for that classic chai magic.

Add the Black Tea
Stir in 1 tablespoon of

Assam black tea leaves and let the blend steep for 8–10 minutes.

The tea will deepen the color and add a robust flavor to your chai.

Pour in the Milk
Add 1 cup of milk (dairy or plant-based), and bring the mixture to a gentle boil.

This creates the creamy texture that makes chai so comforting.

Add the Saffron
A pinch of saffron elevates the chai

with its luxurious aroma and golden hue.

Sweeten to Taste
Stir in your choice of sweetener—jaggery for a rich,

molasses-like flavor or sugar for a more traditional sweetness.

Strain and Serve
Use a fine mesh strainer to pour the chai into your favorite cup.

The result? A perfectly smooth, spiced tea that’s ready to enjoy.