Lohasavam is a traditional Ayurvedic fermented herbal tonic prepared with purified iron (Loha) and a blend of botanicals using classical fermentation methods. This time-honored formulation is valued in Ayurveda for supporting vitality, energy, and overall metabolic balance.

Lohasavam is traditionally used to support healthy energy levels by aiding the body’s natural processes that contribute to vitality and endurance.

This formulation also supports digestive health and nutrient assimilation, helping the body effectively utilize nutrients to maintain overall wellness.

It is further valued for supporting healthy blood and circulatory function, contributing to the nourishment and balance of vital systems.

In addition, Lohasavam supports metabolic activity and internal balance, making it a beneficial addition to a well-rounded wellness routine.

Prepared using traditional Ayurvedic fermentation, this tonic enhances the natural availability and absorption of its ingredients.

Ingredients: Jaggery (Guda) Saccharum officinarum, Honey (Ksaudra), Iron (Lohachurna), Ginger (Nagara) Zingiber officinale, Black pepper (Maricha) Piper nigrum, Long pepper (Pippali) Piper longum, Chebulic myrobalan (Haritaki) Terminalia chebula, Indian gooseberry (Amalaki) Phyllanthus emblica, Belleric myrobalan (Vibhitaki) Terminalia bellirica, Bishop's weed seeds (Yavanika) Trachyspermum amni, Nut Grass (Mustaka) Cyperus rotundus, Leadwort (Chitraka) Plumbago zeylanica

• Take 1-2 teaspoons with equal water twice daily after food, or as recommended by your health practitioner.

• Please consult your physician prior to the use of this product if you are pregnant, nursing, on medication, or have a medical condition.

• Do not use it if the seal is broken. Store it in a cool and dry place. Keep out of the reach of children. For external use only.

Supplement Facts

Servings per Container: 45
Serving Size: 2 Teaspoons (10ml)

Ingredients: Jaggery (Guda) Saccharum officinarum, Honey (Ksaudra), Iron (Lohachurna), Ginger (Nagara) Zingiber officinale, Black pepper (Maricha) Piper nigrum, Long pepper (Pippali) Piper longum, Chebulic myrobalan (Haritaki) Terminalia chebula, Indian gooseberry (Amalaki) Phyllanthus emblica, Belleric myrobalan (Vibhitaki) Terminalia bellirica, Bishop's weed seeds (Yavanika) Trachyspermum amni, Nut Grass (Mustaka) Cyperus rotundus, Leadwort (Chitraka) Plumbago zeylanica

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