In Ancient Ayurvedic literature, Pippali holds a unique position. It is mentioned both as an Ayurvedic herb and a culinary spice. So it is unsurprising to see that its pungent and heating principles support its function as a natural digestive aid. In this matter, it closely resembles its cousin (black pepper).
Besides listing Pippali as a dietary supplement, traditional practitioners mention its positive influence on our respiratory system. This potent herb is also responsible for rejuvenating our lungs and respiratory health. It, in turn, helps the Prana (life force) to flow easily. Regular use promotes healthy aging and supports immune health too. Due to this reason, Pippali fruit is part of the tri-herbal Ayurvedic blend Trikatu.
Commonly referred to as long pepper, this Ayurvedic spice is highly beneficial for digestive health. It manages to be gentle when it rekindles our digestive fire. It helps promote healthy metabolism, natural assimilation, and regular bowel movements. Additionally, it encourages the healthy detoxification of metabolic toxins that accumulate in the GI tract. All these actions support the maintenance of a healthy and natural environment for digestion.
One of the primary benefits of Pippali is its revitalizing effects on the respiratory tract. It maintains clear and easy breathing by supporting the healthy elimination of environmental particles. Also, it promotes healthy lung capacity to help us breathe more deeply.
Apart from being an Ayurvedic supplement for respiratory health, Pippali has many other health benefits. These include spleen health, kidney health, liver health, and blood health. It does this by nourishing the vital organs and providing them with natural toxin removal support. It also helps them by boosting blood flow and circulation.
Pippali’s distinctive qualities are equally useful for immune health. It ensures that our immune system functions properly. It also supports its active response against occasional inflammation and external disruptions. Other advantages revolve around its positive influence on our sexual health and reproductive system.
Collectively, its nourishing and rejuvenating properties support healthy aging.
In addition to this, this Ayurvedic spice addressed all three doshas. Its bitterness and gentle presence help maintain a balance between Vata and Kapha levels when they become excessive. It may slightly aggravate Pitta dosha occasionally if taken in excess.
Athreya Herbs enhances the benefits of Pippali Fruit by combining it with other Ayurvedic herbs. We use these potent herbal blends to create more rejuvenating herbal powders, sticky leyhams, and whole food capsules.