Organic Cinnamon Powder

• Take ¼ - ½ teaspoon of Cinnamon Powder with one cup of warm water. Drink this mixture as a tea once or twice daily, or as directed by your healthcare practitioner.
• Please consult your physician prior to the use of this product if you are pregnant, or nursing, or on medication, or have a medical condition.
• Do not use it if the seal is broken. Store it in a cool and dry place. Keep out of the reach of children.

The best way to consume Cinnamon Powder is with Ayurvedic Carrier Substances (Anupanas). Anupana is a carrier substance or vehicle that carries herbs into the body for proper assimilation and full effect. The herb becomes more potent when you take it with the right Anupana.

You can take Cinnamon Powder with warm water for all body types.

 

Cinnamon, known as Twak in Sanskrit, is a powerful and versatile spice that is regarded for its health benefits not only in the Ayurvedic tradition but also in the Chinese medicine tradition. Its composition and active ingredients benefit various parts of the body for optimal health. The Cinnamon Powder from Athreya Herbs preserves and enhances these benefits in its organic Ayurvedic supplement.

This supplement promotes cardiac health by supporting the regular and healthy functioning of the heart. It does this by maintaining regular blood pressure levels as well as healthy blood lipid levels. The bitter taste of the spice maintains healthy blood sugar levels. It also supports the healthy elimination of toxins from the blood and arteries. All these actions result in a healthy cardiovascular system.

Moreover, it promotes digestive health. The pungent quality of the spice boosts the release of digestive juices in the stomach. As a result, it aids in the easy digestion and metabolism of food in the stomach. Certain properties of the spice also function as natural toxin removal support that, along with regular bowel movements, help cleanse the GI tract.

The vital nutrients and bioactive compounds in this supplement encourage healthy skin and hair as well. It stimulates the normal production of new cells and tissues. Therefore, with regular use, it promotes naturally glowing skin and even complexion. Similarly, the nutrients support healthy hair by promoting soft and shiny locks.

Cinnamon Powder promotes a healthy respiratory system by maintaining a clear respiratory tract, which includes the nose, throat, and lungs, for easy breathing. Due to its aromatic properties, the supplement can function as a breath freshener. It encourages oral health by helping the body naturally eliminate occasional bacteria that accumulates inside the mouth.

The hot potency of this herb helps pacify the Kapha and Vata doshas. Moreover, its sweet taste can balance the Pitta dosha as well for revitalizing the body and for overall optimal health and wellbeing.

 

Cinnamon Powder from Athreya Herbs is a high-quality and all-natural Ayurvedic supplement. It contains a unique blend of bioactive compounds such as various vitamins like Vitamin A, C, and D, minerals, carbohydrates, proteins, flavonoids, and other natural phytonutrients.

This combination of bioactive compounds allows the supplement to promote cardiac health and digestive health by boosting the natural function of their various parts. Furthermore, the spice's natural properties support healthy skin, hair, and mouth as well.

Cinnamon Powder from Athreya Herbs is a high-quality and all-natural Ayurvedic supplement. The aromatic and versatile spice holds numerous health benefits for various parts of the body. It promotes a healthy cardiac, digestive, and respiratory system. Moreover, it also encourages healthy skin and hair.

It contains ingredients sourced and processed under the best conditions and formulated according to Ayurvedic traditions for a potent and effective supplement.

Our expert practitioners (Ayurvedic Vaidyas classically trained in India) have selected only ethically wildcrafted and certified organic ingredients for Cinnamon Powder. Additionally, our organically grown Cinnamon comes from native farms. That way, we ensure that the farmers do not use pesticides or toxic chemicals during the harvest or processing.

We also source fresh ingredients, cultivated in the ideal topographical environment. Such careful sourcing increases the quality of the ingredients and the effectiveness of the supplementation.

While we source ingredients from India, we process the product in the USA. That way, we can guarantee that you have access to whole foods and traditional products. Our herbal supplements go through multiple quality assurance checks before they reach your doorstep. We offer only the best for your health and wellbeing.

It's only here that you'll find organic supplementation that helps enrich your body with strength, vitality, and optimal health.

Serving size - ¼ -½ teaspoon

Ingredients - Cinnamon Bark (Twak) Cinnamomum cassia+

+Certified Organic Ingredient

This Ayurvedic supplement from Athreya Herbs is organically grown and harvested in accordance with the USDA's National Organic Program (NOP).

This item is gluten-free, soy-free, yeast-free, dairy-free, GMO-free, and preservative-free. It contains no animal by-products is suitable for vegetarians and vegans. Manufactured in a facility that processes tree nuts. It is also a third-party laboratory tested for purity from heavy-metal levels.

As a potent and effective herb, Athreya Herbs uses Cinnamon Powder in other Ayurvedic supplements, such as in herbal lehyams, grithams, powders, and capsules.

• Botanical Name – Cinnamomum cassia
• Family – Lauraceae
• English Name – Cinnamon
• Cinnamon Powder Morphology
• Cinnamon (Cinnamomum cassia) belongs to the Lauraceae family. It comes from an evergreen plant that can grow up to 15 to 20 meters high. The plant's leaves have an oval lanceolate shape with a rough texture. There are light green flowers on this plant with an aromatic smell.
• The fruit of this plant is a small berry with one seed. The spice itself comes in the form of quills with longitudinal striations. On the outside, the cinnamon bark is yellowish to brown while the color can be darker on the inside.

• Part used – Bark
• Taste (Rasa) – Sweet, Bitter, Pungent
• Quality (Guna) – Light, Dry
• Potency (Veerya) – Hot
• Post Digestive Effect (Vipaka) – Sweet
• Action on Doshas – Balancing for Vata and Kapha doshas, may increase Pitta dosha in excess