Ajamodadi Churna is a traditional Ayurvedic herbal powder formulated with Ajamoda (Carom Seeds) and a blend of warming digestive spices. Prepared using classical Ayurvedic methods, this formulation is valued for supporting digestive comfort, gut function, and overall balance.

This herbal blend is traditionally used to support healthy digestion, helping maintain efficient breakdown and assimilation of food.

Ajamodadi Churna supports relief from occasional gas and bloating, helping maintain a light and comfortable feeling after meals.

It also supports gut motility, helping maintain smooth digestive movement and regular function.

Additionally, this formulation supports Vata balance, particularly in the digestive system, helping maintain comfort and stability.

Traditionally appreciated for its warming and stimulating properties, this powder supports post-meal comfort, digestive strength, and daily wellness.

Ingredients: Carom seeds (Ajamoda) Trachyspermum ammi, False black pepper (Vidanga) Embelia ribes, Rock salt (Saindhava Lavana) Himalayan Salt, Himalayan cedar (Devadaru) Cedrus deodara, Leadwort (Chitraka) Plumbago zeylanica, Long pepper (Pippali Mula) Piper longum, Dill (Shatapushpa) Anethum sowa, Long pepper (Pippali) Piper longum, Pepper (Maricha) Piper nigrum, Chebulic myrobalan (Haritaki) Terminalia chebula, Dry ginger (Nagara) Zingiber officinale.

• Take 1 teaspoon with warm water twice daily after food, or as recommended by your health practitioner.

• Please consult your physician before using this product if you are pregnant, nursing, on medication, or have a medical condition.

• Do not use it if the seal is broken. Store it in a cool and dry place. Keep out of the reach of children.

Supplement Facts

Servings per Container: 45
Serving Size: 1 Teaspoon

Ingredients: Carom seeds (Ajamoda) Trachyspermum ammi, False black pepper (Vidanga) Embelia ribes, Rock salt (Saindhava Lavana) Himalayan Salt, Himalayan cedar (Devadaru) Cedrus deodara, Leadwort (Chitraka) Plumbago zeylanica, Long pepper (Pippali Mula) Piper longum, Dill (Shatapushpa) Anethum sowa, Long pepper (Pippali) Piper longum, Pepper (Maricha) Piper nigrum, Chebulic myrobalan
(Haritaki) Terminalia chebula, Dry ginger (Nagara) Zingiber officinale.

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