Mahamanjistadi Kashayam is a traditional Ayurvedic herbal decoction formulated with Manjishta (Rubia cordifolia) and a blend of complementary botanicals. Prepared using classical Ayurvedic methods, this formulation is valued for supporting skin wellness, internal balance, and overall vitality.

This formulation is traditionally used to support skin clarity, helping maintain a healthy-looking complexion by supporting the body’s natural detoxification processes.

Mahamanjistadi Kashayam is also valued for supporting blood purification and balance, helping maintain internal harmony that reflects on the skin.

It supports the body’s natural detox pathways, contributing to clearer skin and overall well-being.

Additionally, this formulation supports metabolic balance and circulation, helping maintain healthy skin nourishment from within.

Traditionally appreciated as a Rasayana (rejuvenative), this decoction supports long-term skin health, vitality, and radiance.

Ingredients: Indian Maddar (Manjishta) Rubia cordifolia, Nut grass (Musta) Cyperus rotundus, Conessi bark (Kutaja) Holarrhena antidysenterica, Heart-leaved moonseed (Guduchi) Tinospora cordifolia, Dry ginger (Nagara) Zingiber officinale, Blue glory (Bharngi) Clerodendron serratum, Febrifuge plant (Kshudra) Solanum xanthocarpum, Sweet flag (Vacha) Acorus calamus, Neem (Nimba) Azadirachta indica, Turmeric (Haridra) Curcuma longa, Indian barberry (Daruharidra) Berberis aristata, Chebulic Myrobalan (Haritaki) Terminalia chebula, Beleric Myrobalan (Vibhitaki) Terminalia belerica, Indian gooseberry (Amalaki) Emblica officinalis, Pointed Gourd (Patola) Trichosanthes dioica, Hellebore (Katuka) Picrorrhiza kurroa, False black pepper (Vidanga) Embelia ribes, Indian Kino tree (Asona) Pterocarpus marsupium, Leadwort (Chitraka) Plumbago zeylanica, Asparagus (Shatavari) Asparagus racemosus, Lorng pepper (Krishna) Piper longum, Conessi seed (Indrayava) Holarrhena antidysenterica, Vasaka (Vasa) Adhatoda vasica, False Daisy (Bhringaraja) Eclipta alba, Himalayan cedar (Mahadaru) Cedrus deodara, Indian moon seed (Patha) Cyclea peltata, Cutch tree (Khadira) Acacia catechu, Indian Jalap (Trivruth) Operculine turpethum, Three leaved caper (Varuna) Crataeva nurvala, Chireta (Kiratatikta) Swertia chirata, Psoralea seeds (Bakuchi) Psoralea carylifolia, Indian Laburnum (Kritamala) Cassia fistula, Margosa tree (Mahanimba) Melia azadhirach, Smooth leaved Pongamia (Karanja) Pongamia pinnata, Fragrant swap mallow (Jala) Pavonia odarata, Indian sarsaparilla (Ananta) Hemidesmus indicus, Indian fumitory (Parpate) Fumaria indica.

• Take 1-2 teaspoons with equal water twice daily after food, or as recommended by your health practitioner.

• Please consult your physician prior to the use of this product if you are pregnant, nursing, on medication, or have a medical condition.

• Do not use it if the seal is broken. Store it in a cool and dry place. Keep out of the reach of children. For external use only.

Supplement Facts

Servings per Container: 23
Serving Size: 2 Teaspoons (10 ml)

Ingredients: Indian Maddar (Manjishta) Rubia cordifolia, Nut grass (Musta) Cyperus rotundus, Conessi bark (Kutaja) Holarrhena antidysenterica, Heart-leaved moonseed (Guduchi) Tinospora cordifolia, Dry ginger (Nagara) Zingiber officinale, Blue glory (Bharngi) Clerodendron serratum, Febrifuge plant (Kshudra) Solanum xanthocarpum, Sweet flag (Vacha) Acorus calamus, Neem (Nimba) Azadirachta indica, Turmeric (Haridra) Curcuma longa, Indian barberry (Daruharidra) Berberis aristata, Chebulic Myrobalan (Haritaki) Terminalia chebula, Beleric Myrobalan (Vibhitaki) Terminalia belerica, Indian gooseberry (Amalaki) Emblica officinalis, Pointed Gourd (Patola) Trichosanthes dioica, Hellebore (Katuka) Picrorrhiza kurroa, False black pepper (Vidanga) Embelia ribes, Indian Kino tree (Asona) Pterocarpus marsupium, Leadwort (Chitraka) Plumbago zeylanica, Asparagus (Shatavari) Asparagus racemosus, Lorng pepper (Krishna) Piper longum, Conessi seed (Indrayava) Holarrhena antidysenterica, Vasaka (Vasa) Adhatoda vasica, False Daisy (Bhringaraja) Eclipta alba, Himalayan cedar (Mahadaru) Cedrus deodara, Indian moon seed (Patha) Cyclea peltata, Cutch tree (Khadira) Acacia catechu, Indian Jalap (Trivruth) Operculine turpethum, Three leaved caper (Varuna) Crataeva nurvala, Chireta (Kiratatikta) Swertia chirata, Psoralea seeds (Bakuchi) Psoralea carylifolia, Indian Laburnum (Kritamala) Cassia fistula, Margosa tree (Mahanimba) Melia azadhirach, Smooth leaved Pongamia (Karanja) Pongamia pinnata, Fragrant swap mallow (Jala) Pavonia odarata, Indian sarsaparilla (Ananta) Hemidesmus indicus, Indian fumitory (Parpate) Fumaria indica.

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