Markandika Powder (Cassia Angustifolia)


*Markandika is also known as Swarnapatri, which translates into a golden petal. Markandika works well with the digestive system in addressing inconsistent bowel movements, detoxifying the colon, and eliminating Pitta. As a home remedy to improve skin health, Markandika leaves can be made into a paste by adding a little amount of vinegar and applied over the face.

*Benefits include cleansing the intestines and colon, improves gall bladder secretions, remove liver stagnation, improves skin health, removes phlegm and helps to maintain healthy body weight.

Suggested Use: 1/4-1/2 teaspoon in powder form, once or twice daily, or use as directed by your health practitioner.

Botanical Name – Cassia Angustifolia
Family – Caesalpiniaceae
English Name – Indian senna; Tinnevelly senna

Markandika is a small herb growing to a height of 2-3 feet and is typically identified by its spear-shaped pointed leaves pale yellowish-green in color. The pods, seeds, and leaves are of special medicinal value.

Physical and chemical properties of Markandika
Taste – Pungent; Bitter; Sweet
Quality – Light to digest; Dry in nature; Pungent
Potency – Hot
Post Digestive effect – Pungent

Bhavaprakasha – Guduchyadi Varga
मार्कण्डिका कुष्ठहरी ऊर्ध्वाधःकायशोधिनी |
विषदुर्गन्धकासघ्नी गुल्मोदरविनाशिनी ||२४४||

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