• Take ½ - 1 teaspoon of Shatavari powder with one cup of warm water. Drink as a tea once or twice daily, or as directed by your healthcare practitioner. 

Shatavari hails from the asparagus family. It has many root tubers.

In Ayurveda, the juicy tubers of the plant offer many health benefits. In fact, the meaning of Shatavari is that which has hundreds of roots.  Ayurvedic practitioners believe that it helps keep the female reproductive system healthy and supports natural fertility. Additionally, Shatavari helps promote lactation after childbirth.

The Shatavari plant is very adaptable as it can grow in a variety of climates in South Asia. The nutrients present in the plant are so nourishing that it is conducive to every tissue of the body. Not only does it help improve gut health, but the nutrient fluids generated from Shatavari improve eye health and brain health.

Due to Shatavari’s coolness, it supports the natural balance of Pitta heat and due to its moistening quality it balances Vata dosha.

 

Athreya Shatavari powder contains Shatavari root. Studies indicate that Shatavari is rich in active constituents, such as saponins, glycosides, polyphenols, alkaloids, flavonoids, and vitamins. Saponins of Shatavari root are reported to have antioxidant which contributes to support natural defense and reproductive tissues.

Athreya cultivates Shatavari in red soil, which has the richness of deciduous trees as well as moist climate. This kind of cultivation helps Shatavari roots to be juicier and retain high concentrations of active nutrients in it. We ensure that Shatavari is grown in an inclined or sloped region so that it gets maximum sunlight during the time when the roots or tubers are maturing. This practice of cultivating Shatavari in red soil and maximum exposure to the sun are critical factors for the potency of the phytonutrients present in it.

Our expert practitioners, known as Ayurvedic Vaidyas and classically trained in India, select only ethically wildcrafted and certified organic ingredients for Shatavari powder. The organically-grown Shatavari comes from organic farms. As a result, we make sure that the farmers do not use pesticides or toxic chemicals during harvest or processing.

We also source fresh ingredients that are cultivated in an ideal topographical environment. This helps improve the overall quality of the ingredients and the effectiveness of the supplementation.

While we source ingredients from India, the product is processed in the US. That way we can guarantee you access to whole foods and traditional products. Our herbal supplements go through multiple quality assurance checks before they reach your doorstep. We offer only the best for your health and wellbeing.

Serving size - ½ - 1 teaspoon

Ingredients - Indian Asparagus root (Shatavari) Asparagus racemosus+

+Certified Organic Ingredient

This product is organically grown and harvested in accordance with the USDA's National Organic Program (NOP).

This item is gluten-free, soy-free, yeast-free, dairy-free, GMO-free, and preservative-free. It contains no animal by-products is suitable for vegetarians and vegans. Manufactured in a facility that processes tree nuts. It is also a third-party laboratory tested for purity from heavy-metal levels.

Athreya Shatavari is also available in the form of capsules and herbal ghee. Athreya uses Shatavari with other herbs in the form of herbal powders, capsules, ghee and herbal oil for external use.

The product has been manufactured in a facility that processes tree nuts. It is also a third-party laboratory tested for purity from heavy-metal levels.

Botanical name: Asparagus racemosus

Family: Asparagaceae, Liliaceae

English name: Indian Asparagus

Plant Morphology

Shatavari is found in various regions of India, generally at altitudes upto 4,000 feet. It is a scanty climber, highly branched, prickly under shrub. Its roots are tuberous, elongated, straight or curved, while the flowers appear in racemes, 2.5 – 5 cm in length. Fruits are berry, pea like, small, red when ripe.

 

• Part used: Root
• Taste (Rasa): Bitter, Sweet
• Quality (Guna): Heavy, Unctuous
• Potency (Veerya): Cooling
• Post Digestive Effect (Vipaka): Sweet
• Action on Doshas: Balances Pitta and Vata doshas