Organic Black Pepper Powder

• Take ¼ -½ teaspoon of Black Pepper Powder with one cup of warm water. Drink this mixture as a tea once or twice daily, or as directed by your healthcare practitioner.
• Please consult your physician regarding the consumption of this supplement prior to the use of it if you are pregnant, or nursing, or on medication, or have a medical condition.
• Do not it if the seal is broken. Store it in a cool and dry place. Keep out of the reach of children.

The best way to consume Black Pepper Powder is with Ayurvedic Carrier Substances (Anupanas). Anupana is a carrier substance or vehicle that carries herbs into the body for proper assimilation and full effect. The herb becomes more potent when you take it with the right Anupana.

You can take Black Pepper Powder with warm water for all body types.

Black pepper is widely used as a spice in many cultures, and in Ayurveda, it is used as a carrier of other herbs to different areas of the body. These positive effects are the reason why it is an integral part of traditional trikatu formulation.

As an Ayurvedic supplement, it aids in digestion, circulation, and stimulating the metabolism by maintaining healthy secretion of digestive juices. These actions promote metabolism and support the regular and healthy functioning of the digestive system. When accompanied by a balanced diet and regular exercise, these benefits can support optimal weight management.

Also, when we take it with other herbs and supplements, Black Pepper Powder encourages the natural assimilation of nutrients in the body for optimal health.

Additionally, its phytonutrient composition supports our natural defense system in producing the right immune response to support removal of free radicals. Subsequently, this helps the body deal with occasional inflammation, external stressors, and other disruptions. This way, it helps support vitalization of several organs such as the stomach and liver.

It encourages the regular functioning of the respiratory system by aiding the body’s maintaining a clear respiratory tract. It includes lungs, nasal cavities, and the throat. The healthy elimination of toxins and protecting the respiratory membranes from occasional build up of Kapha helps to breathe easily.

Also, its bioactive nutrients support skin rejuvenation and a youthful glow.

The dry and light qualities of the herb effectively balance Vata and Kapha doshas levels for the optimal health and wellbeing of your body.

Due to its wide-ranging and numerous health benefits, Athreya Herbs uses Black Pepper Powder in other Ayurvedic supplements, such as in herbal lehyams, grithams, powders, and capsules.

Black Pepper Powder from Athreya Herbs is rich with natural phytonutrients and bioactive compounds to serve as a source of numerous health benefits for the body. It contains vitamins, minerals, carbohydrates, alkaloids, flavonoids, and other dietary fibers to support a healthy digestive system and promote natural toxin removal.

Its active compound piperine has antioxidant and anti-inflammatory properties to aid the body in producing healthy immune responses against occasional inflammation and everyday stressors.

Black Pepper Powder from Athreya Herbs is an all-natural and high-quality Ayurvedic supplement that is processed in the best conditions to promote optimal health and wellbeing of your body. Its natural composition supports regular digestion by boosting our metabolism and encouraging healthy levels of gastric juices inside the stomach. It also promotes natural toxin removal by helping the body flush out toxins from the body and maintaining gut health.

At Athreya, we harvest Black Pepper in the Coorg region of Southern India. Its climate, high altitude, rainfall, and humidity have the best conditions for growing this aromatic spice. It turns into a red orangish color when it ripes, that is the optimal period for harvesting black pepper fruit.

The pungent active principles and volatile essential oils are highly potent at that time. It is when it gets its black color. After harvesting, we ensure that black pepper fruit is not exposed to direct sunlight and always shade-dried. Also, our farmers handpicked the mature pepper fruit for drying. After drying, black pepper fruit is pulverized into powder in small batches to maintain its freshness and potency.

Our expert practitioners (Ayurvedic Vaidyas classically trained in India) have selected only certified organic sources for Black Pepper Powder. Additionally, our organically grown Black Pepper comes from best topographical organic farms. That way, we ensure that the farmers do not use pesticides or toxic chemicals during the harvest or processing.

We also source fresh ingredients, cultivated in the ideal topographical environment. Such careful sourcing increases the quality of the ingredients and the effectiveness of the supplementation.

While we source ingredients from India, we process the product in the USA. That way, we can guarantee that you have access to whole foods and traditional products. Moreover, our herbal supplements go through multiple quality assurance checks before they reach your doorstep. We offer only the best for your health and wellbeing.

It's only here that you'll find organic supplementation that helps enrich your body with strength, vitality, and optimal health.

Serving size - ¼ - ½ teaspoon

Ingredients - Black pepper fruit (Maricha) Piper nigrum+

+Certified Organic Ingredient

This Ayurvedic supplement from Athreya Herbs is organically grown and harvested in accordance with the USDA's National Organic Program (NOP).

It is gluten-free, soy-free, yeast-free, dairy-free, GMO-free, and preservative-free. It contains no animal by-products and is suitable for vegetarians and vegans. Manufactured in a facility that processes tree nuts. It is also a third-party laboratory tested for purity from heavy-metal levels.

• Botanical Name – Piper nigrum
• Family – Piperaceae
• English Name – Black Pepper
• Black Pepper Powder Morphology
• Black Pepper (Piper nigrum) belongs to the Piperaceae family. The plant is native to the Malabar coast of India, along with a few other Asian countries. It is a perennial climbing vine that can grow up to 10 meters long.
• It has simple dark green leaves which are arranged alternately, have a leathery texture and an oval shape. The black pepper itself comes from the fruit of this plant, which is an oval drupe with green, unripe peppercorns that turn red as they ripen.
• The peppercorns are picked when unripe and are later boiled and sun-dried till they turn black. The plant has light green bisexual flowers along the spine.

• Part used – Fruit 
• Taste (Rasa) – Pungent
• Quality (Guna) – Light, Strong, enters deep and minute body channels
• Potency (Veerya) – Warming
• Post Digestive Effect (Vipaka) – Pungent
• Action on Doshas – Balancing for Kapha and Vata doshas