Black Pepper Powder (Piper nigrum) is a traditional Ayurvedic spice valued for its warming and digestive-supportive properties. Prepared from high-quality black peppercorns, this herbal powder has long been used in Ayurveda to support digestive balance and overall wellness.
Known for its sharp and stimulating nature, black pepper is traditionally used to support digestive comfort and complement nutrient utilization as part of a balanced lifestyle.
Black pepper fruit (Maricha) Piper nigrum
It is gluten-free, soy-free, yeast-free, dairy-free, GMO-free, and preservative-free. It contains no animal by-products and is suitable for vegetarians and vegans. Manufactured in a facility that processes tree nuts. It is also a third-party laboratory tested for purity from heavy-metal levels.
• Take ¼ -½ teaspoon of Black Pepper Powder with one cup of warm water. Drink this mixture as a tea once or twice daily, or as directed by your healthcare practitioner.
• Please consult your physician regarding the consumption of this supplement prior to its use of it if you are pregnant, nursing, on medication, or have a medical condition.
• Do not use it if the seal is broken. Store it in a cool and dry place. Keep out of the reach of children.