• Mixed with the first morsel of food, ¼ teaspoon of ghee. Also, it can be consumed with warm water twice daily, or as directed by your healthcare practitioner. 
• Please consult your physician prior to the use of this product if you are pregnant, or nursing, or on medication, or have a medical condition.
• Do not use it if the seal is broken. Store it in a cool and dry place. Keep out of the reach of children.

Hingvashtak literally means ‘Hing with eight ingredients’. It is an Ayurvedic digestive formula that comprises pink Himalayan salt, spices, and herbs. Ancient Ayurvedic practitioners carefully selected herbs and spices that support the balance of Vata in the body, specifically from the gut. This subsequently helped the body to maintain healthy digestion and gut health.

In Ayurveda, we associate the benefits of Hingvashtak powder to its warm potency that nourishes the metabolic fire. The presence of cumin and ajwain seeds supports the downward movement of Vata. It also maintains the balance between Kapha and Vata doshas.

This herbal blend also supports healthy gastrointestinal tract and digestive functions. The main herb Hing teams up with Nigella seeds to maintain the balance of gut bacteria and ease occasional gas from food.

On the other hand, the presence of Trikatu (three pungent herbs) encourages the stimulation of gut secretions. The Himalayan salt helps to maintain normal gut moisture.

Together, the synergetic action of these eight Ayurvedic ingredients effectively supports the healthy elimination of ama and stagnation. This Ayurvedic digestive formula also promotes assimilation, absorption, and normal peristaltic movement.

The benefits of Hingvashtak are associated with its unique phytonutrient composition. Like many Ayurvedic spices, it contains terpenes, phenolic acid compounds, flavonoids, and propanoid. It also includes glycosides, tannins, volatile essential oil (thymol), mucilage, and other phytochemicals.

These bioactive compounds support the balance of gut flora and promote a healthy and natural inflammatory response in the gastrointestinal tract.

Athreya Hingvashtak powder is a Ayurvedic digestive formula.The primary ingredient in the Hingvashtak powder is the resin of hing. Which is activated by roasting it in pure ghee, which significantly increases its aroma. This supports the downward movement of Vata in the GI tract.

We also stone grind Black Cumin and Cumin seeds. This helps to preserve their essential oil and support the maintenance of healthy gut flora.

It promotes gut health, healthy inflammatory response, and normal digestive functioning. We select herbs grown in indigenous areas and optimal climates to ensure that they can retain potency and effectiveness of its active phytoconstituents.

We collaborate with farmers to cultivate the ingredients in optimal topographical conditions. They follow our guided instructions while growing the plants. They do not use any toxic chemicals or pesticides during the harvest and processing period.

Our Ayurvedic experts (Vaidyas, traditionally trained in India) carefully curate herbal ingredients to formulate an all-natural blend that supports overall wellbeing. They do this by only choosing ethically harvested or wildcrafted and active ingredients. We also source fresh ingredients to improve the quality and effectiveness of our supplementation. Such careful sourcing increases the quality of the ingredients and the effectiveness of the Hingvashtak powder.

Our experienced professionals only use the purest natural form of whole herb product. We also ensure that there are no traces of any fillers, excipients, herbal extracts, binding agents, or added chemicals in the supplement. This allows us to provide you with whole foods and traditional Ayurveda products.

Besides this, all the supplements go through several quality assurance tests before we ship them off to you.

It’s only here that you’ll find Ayurvedic supplementation that helps enrich your body with strength, vitality, and optimal health.

Serving size - ¼ teaspoon

Ingredients - Asafoetida resin (Hingu) Ferula asafoetida, Cumin seeds (Jeerka) Cuminum cyminum, Wild Celery seeds (Ajamoda) Apium graveolens, Black Pepper fruit (Maricha) Piper nigrum, Black Cumin seed (Kalonji) Nigella sativa, Dried Ginger root (Shunti) Zingiber officinale, Long Pepper fruit (Pippali) Piper longum, Himalayan Mineral Salt.

Wildcrafted and ethically harvested.

This item is gluten-free, soy-free, yeast-free, dairy-free, GMO-free, and preservative-free. It contains no animal by-products and is suitable for vegetarians and vegans. Manufactured in a facility that processes tree-nuts. It is also a third-party laboratory tested for purity from heavy-metal levels.

• Part used – Seeds, Resin, Rhizome, Salt
• Taste (Rasa) –Salty, Pungent, Spicy, Bitter
• Quality (Guna) – Oily, Sharp
• Potency (Veerya) – Warming
• Post Digestive Effect (Vipaka) – Pungent
• Action on Doshas – Balances Vata and Kapha