Tejpatra Powder (Organic)

The best way to consume Tejpatra Powder is with Ayurvedic Carrier Substances (Anupanas). Anupana is a carrier substance or vehicle that carries herbs into the body for proper assimilation and full effect. The herb becomes more potent when you take it with the right Anupana.

You can take Tejpatra Powder with warm water for all body types.

Tejpatra is called tamalapatra in Sanskrit, which means glowing leaf. When the leaves are fresh and green, they have a mild potency. Furthermore, only when they have dried and turned dark do they become more effective. While the name Tejpatra also means ‘pungent leaf or spicy leaf.’ Both names highlight characteristics that are beneficial to our health.

Also known as Indian bay leaves, Tejpatra is an aromatic herb with immense benefits for various parts of the body. Besides being used as an effective Ayurvedic supplement, it is commonly used as a cooking spice.

According to Ayurvedic experts, Tejpatra Powder is quite useful for maintaining a healthy respiratory system. It protects respiratory membranes from occasional Kapha/mucus build-up in the lungs, thereby making it easy to maintain a healthy and strong functioning respiratory system. It leads to easy and clear breathing.

It also boosts the immune system as it supports a strong immune response to any external stressors. Certain properties of Tejpatra Powder support the retention of good toxins in the body, which promotes good gut health and supports healthy digestion. As a result, it also stimulates the stomach to absorb food effectively. It is done by promoting healthy assimilation and absorption of nutrients within the digestive system.

Tejpatra Powder helps maintain regular heart and bladder function as it encourages the body to absorb beneficial minerals and naturally flush out other toxins.

Tejpatra Powder is also highly beneficial for oral and skin health. The strong aroma can help eliminate bad breath and other properties that can encourage good oral health. The Ayurvedic supplement stimulates the cells and tissues in the body, which naturally promotes their longevity.

This herb’s bitterness and pungency rekindle the Agni (fire) while its light and airy attributes balance excess Vata and Kapha doshas. These actions support our optimal health and well-being.

Tejpatra Powder at Athreya Herbs comprises a unique blend of carbohydrates, proteins, fats, and minerals. Other bioactive compounds found in Tejpatra Powder include various essential oils and terpenes that give it that strong aroma and cooling sensation.

The eugenol in Cinnamon tamala is reported as a major constituent have antioxidant properties as well, boosting the immune system and naturally flushing out toxins. It also helps maintain normal bacterial flora and promotes gut health.

All these phytonutrients help in promoting a healthy respiratory system and maintaining regular heart and bladder function.

At Athreya Herbs, Tejpatra Powder is formulated using the best ingredients, which gives you an all-natural and high-quality Ayurvedic supplement. It can promote a healthy respiratory system by encouraging a healthy immune response against external stressors and other environmental elements. The supplement stimulates regular heart and bladder function while supporting good gut health.

Tejpatra is a unique tree belonging to the same family as that of Cinnamon. This tree grows in the spice region of Southern India. This climate is very suitable for growing large Tejpatra leaves that contain highly powerful essential oil. We associate most of these herbs' effectiveness and health benefits with this oil.

Hence, this climate and region are suitable for its growth. They help retain this herb's maximum potency of volatile oils. Our farmers ensure that collected leaves are tied up and stored in airtight containers. This step occurs after they are adequately dried.

After that, they are turned into small batches of powder supplement. The leaves are collected in the middle of the summer season, where the active oils on the leaves' surface are highly concentrated. Our experts take the utmost care of the whole process, from cultivation time, harvest method, and storing Tejpatra leaves. That way, you receive a pure and potent supplement.

We also source fresh ingredients, cultivated in the ideal topographical environment. Such careful sourcing increases the quality of the ingredients and the effectiveness of the supplement.

Our expert practitioners (Ayurvedic Vaidyas, classically trained in India) have selected certified organic sources for Tejpatra Powder. Furthermore, our organically grown tejpatra comes from high-quality organic farms. That way, we ensure that the farmers do not use pesticides or toxic chemicals during the harvest or processing.

While we source ingredients from India, we process the product in the USA. That way, we can guarantee that you have access to whole foods and traditional products. Additionally, our herbal supplements go through multiple quality assurance checks before they reach your doorstep. We offer only the best for your health and well-being.

It's only here that you'll find organic supplementation that helps enrich your body with strength, vitality, and optimal health.

Serving size - ¼ - ½ teaspoon

Ingredients - Indian Bay leaf (Tejpatra) Cinnamomum tamala+

+Certified Organic Ingredient

At Athreya Herbs, Tejpatra Powder is organically grown and harvested in accordance with the USDA's National Organic Program (NOP).

This item is gluten-free, soy-free, yeast-free, dairy-free, GMO-free, and preservative-free. It contains no animal by-products and is suitable for vegetarians and vegans. Manufactured in a facility that processes tree nuts. It is also a third-party laboratory tested for purity from heavy-metal levels.

Due to its vast benefits, Athreya Herbs also uses Tejpatra Powder in other Ayurvedic recipes in the form of herbal jams and capsules. 

• Botanical name – Cinnamomum tamala
• English name – Bay Leaf
• Family – Lauraceae
• Tejpatra Powder Morphology

The Tejpatra plant (Cinnamomum tamala) belongs to the Lauraceae family, the same family as cinnamon. It is a medium-sized tree that is native to India. However, it can also be seen growing all over the Indian subcontinent, Bhutan, and China.

The tree can grow up to a height of 50 to 60 ft. The classical aroma of the leaves and slightly pungent taste make it one of the common culinary herbs with wonderful medicinal properties.