Pippalyadi Anuvasana Thailam is a classical Ayurvedic herbal oil formulated with Pippali (Piper longum) and other traditional botanicals. It is valued for its nourishing, warming, and balancing properties, and is traditionally used in Ayurvedic practices to support internal lubrication, digestive balance, and overall vitality.

Pippalyadi Anuvasana Thailam is traditionally used to support internal lubrication by helping maintain balance and nourishment within the body’s systems. It contributes to overall internal comfort and wellness when used as part of a guided Ayurvedic routine.

This formulation is also appreciated for supporting digestive balance by helping maintain proper metabolism and promoting overall digestive comfort.

In addition, Pippalyadi Anuvasana Thailam supports vitality and energy by helping maintain internal equilibrium and supporting overall wellness.

It is further valued for its role in traditional Ayurvedic therapies aimed at maintaining balance and supporting long-term health.

Our Pippalyadi Anuvasana Thailam is prepared using authentic Ayurvedic methods to ensure purity, potency, and traditional integrity.

Ingredients: Long pepper (Pippali) Piper longum, Liquorice (Yashtimadhu) Glcyrrhiza glabra, Bengal Quince (Bilva) Aegle marmelos, Dill (Shatahwa) Anethum sowa, Emetic Nut (Madana) Randia dumetorum, The Sweet Flag (Vacha) Acorus calamus, Spiked Ginger lily (Shati) Hedychium spicatum, Leadwort (Chitraka) Plumbago zeylanica, Himalayan cedar (Devadaru) Cedrus deodara, Sesame oil (Tila Taila) Sesamum indicum. Cow's milk (Godugdha).

This item is gluten-free, soy-free, yeast-free, GMO-free, preservative-free, and suitable for vegetarians. Manufactured in a facility that processes tree nuts. It is also a third-party laboratory tested for purity from heavy metal levels.

Supplement Facts

Ingredients: Long pepper (Pippali) Piper longum, Liquorice (Yashtimadhu) Glcyrrhiza glabra, Bengal Quince (Bilva) Aegle marmelos, Dill (Shatahwa) Anethum sowa, Emetic Nut (Madana) Randia dumetorum, The Sweet Flag (Vacha) Acorus calamus, Spiked Ginger lily (Shati) Hedychium spicatum, Leadwort (Chitraka) Plumbago zeylanica, Himalayan cedar (Devadaru) Cedrus deodara, Sesame oil (Tila Taila) Sesamum indicum. Cow's milk (Godugdha).

This item is gluten-free, soy-free, yeast-free, GMO-free, preservative-free, and suitable for vegetarians. Manufactured in a facility that processes tree nuts. It is also a third-party laboratory tested for purity from heavy metal levels.

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