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Dashamoola Haritaki Lehyam

A Traditional Ayurvedic Jam for Lung Kidney health

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  • A Classical  ayurvedic jam made from Dashamoola, Haritaki, and Pippali and seventeen other potent ayurvedic herbs
  • Supports lung and kidney tonification and encourages removal of metabolic toxins as a natural supplementation for lungs
  • It maintains a proper fluid balance, supports healthy immune and respiratory function
  • It helps nourish and rejuvenate vital organs (i.e. liver, spleen, and colon) and promote cellular metabolism
  •  Aids in healthy digestion and assimilation which together with proper diet and exercise, helps maintain a healthy body weight

Benefits & Features

  • A Classical  ayurvedic jam made from Dashamoola, Haritaki, and Pippali and seventeen other potent ayurvedic herbs
  • Supports lung and kidney tonification and encourages removal of metabolic toxins as a natural supplementation for lungs
  • It maintains a proper fluid balance, supports healthy immune and respiratory function
  • It helps nourish and rejuvenate vital organs (i.e. liver, spleen, and colon) and promote cellular metabolism
  •  Aids in healthy digestion and assimilation which together with proper diet and exercise, helps maintain a healthy body weight

Suggested Use

  • 1 teaspoon to 2 teaspoon twice daily before breakfast or as directed by your healthcare practitioner.
  • Please consult with your physician prior to the use of this product if you are pregnant, nursing, on medication, or have a medical condition.
  • Do not use it if the seal is broken. Store it in a cool and dry place. Keep out of the reach of children.
faq

FAQ

What Does Ayurveda Say about Dashamoola Haritaki Lehyam as a Supplement for Lungs & Kidney?

Dashamoola Haritaki Lehyam is a spicy & sweet ayurvedic jam. The herbal blend comprises twenty core ingredients including Haritaki, Dashamoola, Pippali, and more.

Traditional ayurvedic practitioners use it as a supplement for lung and kidney tonification. It also helps promote the healthy functioning of other vital organs and aids the body’s natural immune response.

The combination of Dashamoola, Haritaki, and Pippali is one of the best-known ayurvedic formulas that help balance Vata in the chest and gut. Dashamoola also helps maintain normal body heat and helps breakdown ama (metabolic toxins).

Alternatively, Haritaki fruit is the main ingredient of our ayurvedic supplement. Several haritaki benefits promote lung health. It supports the healthy expansion of the chest, helps loosen Kapha toxins that accumulate in the lungs. It also supports Prana's healthy flow to the lungs by encouraging the elimination of toxins through the colon.

Apart from Haritaki benefits, our herbal blend includes jaggery. As the natural source of iron, it supports heart health by helping enrich the blood and promoting good blood circulation. Also, alkalizing barley effectively balances and supports healthy Kapha mucus in the chest.

The synergistic energy of Dashamoola Haritaki Lehyam’s ingredients assists the overall digestive health by promoting healthy metabolism and assimilation.

Together, these ayurvedic herbs balances Vata and Kapha doshas, and have a soothing effect on Kapha.

Which Natural Phytonutrients Are Found Inside Dashamoola Haritaki Lehyam?

Dashamoola Haritaki Lehyam contains many bioactive compounds. These include phenolic acids, glycosides, phytosteroids, flavonoids, saponins, and triterpenoids. They encourage healthy bacterial flora in the gut , support lung and kidney tonification along with maintaining a strong immune system.

Why Should You Choose Athreya Dashamoola Haritaki Lehyam as a Supplement for Lung and Kidney Tonification?

Athreya’s Dashamoola Haritaki Lehyam is a sweet and spicy paste that appears brownish-black in color and has a distinct smell. It’s made using an ancient ayurvedic recipe found in Ashtanga Hridayam, which is 1250 years old.

Our experts infuse jaggery and raw honey with nutrient-dense core ingredients Haritaki and Dashamoola. We make the ayurvedic jam in small batches to retain its potency.

The traditional recipe requires us to submerge Haritaki fruits with the decoction (essence) of herbal roots (including Dashamoola). Indirectly cooking the pulp preserves its delicate potency and maximizes the effectiveness of Haritaki benefits for liver and kidney tonification. Later on, we use a specialized extraction method with Yava (barley) to preserve its alkalinity.

We grow all the ayurvedic herbs in ideal topographical conditions. Our farmers do not use any toxic chemicals or pesticides during the harvest and processing period. Best of all, our Ayurvedic experts carefully curate ayurvedic herbs to formulate an all-natural blend that supports lung functions. They do this by only choosing ethically wildcrafted and active ingredients. Such careful sourcing increases the quality of the ingredients and the effectiveness of the supplementation. Our experienced practitioners only use the purest natural form of whole herb powder. We also ensure that there are no traces of any fillers, excipients, herbal extracts, binding agents, or added chemicals in the supplement. We also run them through multiple quality assurance checks before shipping them off to you.

These meticulous and careful processing methods ensure that you receive whole foods and traditional Ayurveda products.

It’s only here that you’ll find traditional ayurvedic supplementation that helps enrich your body with strength, vitality, and optimal health.

What should you take Dashamoola Haritaki Lehyam with?

Ayurveda Carrier Substances (Anupanas) for Dashamoola Haritaki Lehyam

For all body types – Milk/Nut Milk or Warm water*

*Anupana- Anupana is the carrier substance or vehicle that carries herbs into the body for proper assimilation. The herb becomes more potent when given with suitable Anupana.

Supplement Facts

Serving Size: 1 teaspoon to 2 teaspoon

Ingredients: Chebulic Myrobalan fruit (Haritaki) Terminalia chebula, Dashamoola (Ten roots), Ceylon cinnamon tree bark (Twak) Cinnamomum verum, Cardamom seeds (Ela) Elettaria cardamomum, Indian Bay leaf (Tejpatra) Cinnamomum tamala, Dried Ginger root (Shunti) Zingiber officinale, Black Pepper fruit (Maricha) Piper nigrum, Long Pepper fruit (Pippali) Piper longum, Barley (Yava) Hordeum vulgare, Jaggery (Guda), Honey (Madhu).

This item is gluten-free, soy-free, dairy-free, yeast-free, GMO-free, and preservative-free. It is also suitable for vegetarians (Add icons) and third-party laboratory tested for purity from heavy-metal levels.

Manufactured in a facility that processes tree nuts.

Traditional Ayurvedic Herbal Jam (Lehyam)

The Ayurvedic Properties of Dashamoola Haritaki Lehyam

  • Part used – Fruits, Roots, Stem, Leaves, Seeds
  • Quality (Guna) – Light
  • Potency (Veerya) – Warming
  • Action on Doshas – Balances Kapha and Vata Dosha
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