- A Classical Ayurvedic jam made from Dashamoola, Haritaki, Pippali, and seventeen other potent Ayurvedic herbs
- It supports lung and kidney tonification and encourages the removal of metabolic toxins as a natural supplementation for the lungs
- It maintains a proper fluid balance, supports healthy immune and respiratory function
- It helps nourish and rejuvenate vital organs (i.e., liver, spleen, and colon) and promote cellular metabolism
- Aids in healthy digestion and assimilation, which, together with proper diet and exercise, helps maintain a healthy body weight
Serving Size - 1-2 teaspoon
Ingredients - Chebulic Myrobalan fruit (Haritaki) Terminalia chebula, Dashamoola (Ten roots), Ceylon cinnamon tree bark (Twak) Cinnamomum verum, Cardamom seeds (Ela) Elettaria cardamomum, Indian Bay leaf (Tejpatra) Cinnamomum tamala, Dried Ginger root (Shunti) Zingiber officinale, Black Pepper fruit (Maricha) Piper nigrum, Long Pepper fruit (Pippali) Piper longum, Barley (Yava) Hordeum vulgare, Jaggery (Guda), Honey (Madhu).
This item is gluten-free, soy-free, dairy-free, yeast-free, GMO-free, and preservative-free. It is suitable for vegetarians. Manufactured in a facility that processes tree nuts.It is also a third-party laboratory tested for purity from heavy-metal levels.
*Please consult with your physician prior to the use of this product if you are pregnant, or nursing, or on medication, or have a medical condition. Do not use it if the seal is broken. Store it in a cool and dry place. Keep out of the reach of children.*
