• Take ¼ - ½ teaspoon with warm water, once or twice daily, or as directed by your healthcare practitioner.
• Please consult your physician prior to using this product if you are pregnant, or nursing, or on medication, or have a medical condition. 
• Do not use it if the seal is broken. Store it in a cool and dry place. Keep out of the reach of children.

In Sanskrit, Triphala literally means (three fruits). This name refers to its unique Ayurvedic formula, which combines the goodness of Emblica officinalis (Amalaki), Terminalia bellerica (Vibhitaki), and Terminalia chebula (Haritaki). We use dried organic powder of these fruits to create this herbal blend.

Ayurvedic practitioners regard it as one of the most versatile herbal formulations. They associate it with several health benefits while maintaining a balance between all three doshas (Vata, Pitta, and Kapha).

Each of its core ingredients is responsible for the benefits of Triphala. Their synergistic actions support gastrointestinal health. It is equally beneficial for immune support, digestive health, and liver care.

The pulp of Amalaki fruit has a high concentration of Vitamin C. This fruit’s cooling potency supports Pitta reduction. It also functions as the main rejuvenator when compared to the other ingredients in this herbal blend.

Similarly, Vibhitaki is another powerful Ayurvedic cleanser. It provides toxin removal support for blood circulation, muscle, and fatty tissues. It stimulates the natural cleansing mechanism inside the body. It bolsters liver functions by supporting the removal of accumulated toxins. It also supports Kapha balance, which is critical for the functioning of other vital organs.

Lastly, Haritaki is a digestive herb. It nourishes the gastrointestinal tract and encourages colon cleansing. Its warmness supports a stable and calm Vata. The combination of these actions aids digestive health. They also support the absorption and assimilation of nutrients, along with maintaining healthy bowel movements.

The presence of flavonoids and other bioactive phytonutrients help maintain optimal eye health. Overall, Triphala’s tridoshic formula supports optimal health and wellness with its abundant health benefits.

 

Triphala’s major phytoconstituents include tannins, gallic acid, ellagic acid, and chebulinic acid. These potent nutrients support healthy cells. They also contribute to the formula’s support of immunomodulatory activity.

Besides this, the herbs also contain other bio-active components such as flavonoids (e.g., quercetin and luteolin), saponins, anthraquinones, amino acids, and fatty acids, and various carbohydrates. This combination results in the effective rejuvenation of our gastrointestinal health and digestion.

Athreya Triphala Powder is an organic Ayurvedic supplement for gastrointestinal health and immune support. It contains dried Haritaki fruit pulp and doesn’t have a kernel. For more effective properties, it contains the flesh of the fruits. This powder is formulated to rejuvenate the gastrointestinal tract for better digestive health and immune support.

Our Ayurvedic practitioners grow the herbs in indigenous areas and optimal climates to retain the potency and effectiveness of its active phytoconstituents.

We collaborate with organic farmers to cultivate the ingredients in optimal topographical conditions. They follow our guided instructions while growing the plants. They do not use any toxic chemicals or pesticides during the harvest and processing period.

Our Ayurvedic experts (Vaidyas, traditionally trained in India) carefully curate herbal ingredients to formulate an all-natural blend. They do this by only choosing ethically wild-crafted and active ingredients.

Even though we source these ingredients from India, they are processed within the USA. Such careful sourcing increases the quality of the ingredients and the effectiveness of the supplementation.

Our experienced professionals only use the purest natural form of whole herb products. We also ensure that there are no traces of any fillers, excipients, herbal extracts, binding agents, or added chemicals in the supplement. This allows us to provide you with whole foods and traditional Ayurveda products.

Besides this, all the supplements go through several quality assurance tests before delivery.

It’s only here that you’ll find organic supplementation that helps enrich your body with strength, vitality, and optimal health.

The best way to consume Triphala Powder is with Ayurvedic Carrier Substances (Anupanas). Anupana is a carrier substance or vehicle that carries herbs into the body for proper assimilation and full effect. The herb becomes more potent when you take it with the right Anupana.

You can take Triphala Powder with warm water for all body types.

Serving size - ¼ - ½ teaspoon

Ingredients - Amla Fruit (Amalaki ) Emblica officinalis+, Chebulic Myrobalan Fruit (Haritaki) Terminalia chebula+, Beleric Myrobalan Fruit (Vibhitaki) Terminalia bellerica+

+Certified Organic Ingredient

This item is gluten-free, soy-free, yeast-free, dairy-free, GMO-free, and preservative-free. It contains no animal by-products is suitable for vegetarians and vegans. Manufactured in a facility that processes tree nuts. It is also a third-party laboratory tested for purity from heavy-metal levels.

Athreya Triphala is available in capsule form too. We also combine it with other Ayurvedic herbs in the form of herbal ghee and powder.

• Plant Morphology
• Amalaki
• Amalaki grows in the tropical regions of India. It is a small-to-medium-sized deciduous tree, which grows up to 20-60 feet tall. A gray-green and flaky bark covers its crooked trunk and spreading branches. Its leaves are closely set together and are 4-8 inches long. They resemble pinnate leaves with their light green hues.
• Amalaki flowers come in greenish-yellow colors. They bear depressed globose fruits that contain brown seeds. These fleshy fruits turn light yellow or brick red when they are ripe.
• Vibhitaki
• Vibhitaki is a large deciduous tree that measures up to 66 feet. It grows throughout the Indian forests and plains with broadly elliptic leaves that cluster together to form a distinctive rounded crown.
• Its greenish-yellow flowers are simple and sweet. They grow in axillary spikes and secrete a strong honey-like smell. They bear green fruits that are in size and turn yellow when they mature.
• Haritaki
• Native to southern Asia and India, the deciduous tree, Haritaki, grows up to 100 feet in height. Its cylindrical bole bears rounded, spreading branches that sprout long elliptical shape leaves. Their leaves have an acute tip and cordate base.
• It produces short-stalked, dull white-yellow flowers with a pungent smell with terminal spikes or short panicles. Its fruits are yellowish-green (1-2 inches long) with an oval seed.
• Its smooth, yellowish-green ovoid drupes reach 1-2 inches long and about 1/2inch broad. Inside, they contain one oval seed.

• Part used – Fruits
• Taste (Rasa) – Sweet, Sour, Bitter, Astringent, slightly-pungent
• Quality (Guna) – Light, Hot, Minute
• Potency (Veerya)– Hot
• Post Digestive Effect (Vipaka) – Sweet
• Action on Doshas – Supports balances of all the doshas