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Shilajit

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Ayurvedic Rasa (Taste) & Flavor Profile: Astringent, Savory, Bitter, Mildly Smokey, and Earthy flavor.

Its chock full of potent bioactive compounds such as fulvic acid, humic substances, selenium, and other oligo-elements are uncommon antioxidants among most food groups.
Research has shown that regular Shilajit consumption may help:

  • Repair & rejuvenate most physiological, neurological, and cognitive functions at a cellular level
  • Promote anti-aging effects
  • Amplify energy levels
  • Reduce incidences of inflammation
  • Boost iron storage & absorption
  • Better metabolize blood sugar and fat
  • Nourish the gut microbiota
  • Keep kidney health flowing
  • Facilitate liver function renewal
  • Take care of cardiovascular health


Benefits & Features

Ayurvedic Rasa (Taste) & Flavor Profile: Astringent, Savory, Bitter, Mildly Smokey, and Earthy flavor.

Its chock full of potent bioactive compounds such as fulvic acid, humic substances, selenium, and other oligo-elements are uncommon antioxidants among most food groups.
Research has shown that regular Shilajit consumption may help:

  • Repair & rejuvenate most physiological, neurological, and cognitive functions at a cellular level
  • Promote anti-aging effects
  • Amplify energy levels
  • Reduce incidences of inflammation
  • Boost iron storage & absorption
  • Better metabolize blood sugar and fat
  • Nourish the gut microbiota
  • Keep kidney health flowing
  • Facilitate liver function renewal
  • Take care of cardiovascular health


Suggested Use

Available as powder, one can take a pinch of Shilajit with water, ghee, milk, or any fat-soluble moderator along with all three meals of the day.
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