• Take ¼ - ½ teaspoon with warm water, once or twice daily, or as directed by your healthcare practitioner.
• Please consult your physician prior to the use of this product if you are pregnant, or nursing, or are on medication, or have a medical condition.
• Do not use it if the seal is broken. Store it in a cool and dry place. Keep out of the reach of children.

Gudichi plays a vital role in folk and tribal medicine in various regions of India. Traditional medicines utilize the whole plant, powdered roots, stem bark, juice of the root, and paste of the leaves to maximize its potency.

Ayurvedic practitioners call Guduchi the “Queen of all Herbs.” They associate Guduchi benefits with healthy aging, natural youthfulness, vitality, and longevity. They also say that its bioactive composition is capable of protecting the entire body. The Sanskrit name for Guduchi is “Amrita,” which means herb with nectar-like qualities.

Guduchi (Tinospora cordifolia) is a special herb from India. It is a natural supplement for boosting the immune system function. It also promotes a healthy response to occasional stress, anxiety, and allergies.

The numerous benefits of Guduchi come from the plant’s active ingredients that assist with cell function.

It promotes healthy blood sugar levels and supports normal liver function when exposed to occasional toxins.

As a natural immune booster, Guduchi encourages a quick immune response by promoting cell maintenance and rejuvenation. Its stem powder stimulates normal cell metabolism and promotes skin health. It also supports the healthy elimination of toxins from nerve cells, while it assists the nervous system.

Guduchi is Tridoshic in nature and helps balance Pitta due to its bitterness and sweet post-digestive effect. Its bitter taste also helps in the metabolism of Ama (toxins). The herb’s bitter, astringent, and warming qualities reduce Kapha. It also maintains healthy levels of Vata with its sweet, enriching, and rejuvenating characteristics.

 

Athreya’s Guduchi Powder contains a variety of biologically active components including alkaloids, phyto-steroids, diterpenoid lactones, aliphatics, and glycosides. They are isolated from different parts of the plant body, including root, stem, and the whole plant. These phytonutrients are a powerhouse of antioxidants, which benefits the immune system in a variety of ways.

Athreya Guduchi Powder is a beneficial Ayurvedic supplement. It acts as a natural immune booster by encouraging the cleansing of our body’s immune system. This unique supplement originates from natural sources and does not contain any fillers, excipients, herbal extracts, binding agents or additive chemicals found in tablets.

Athreya Guduchi comes from the Vindhya Mountains in India. There, favorable biodiversity promotes higher concentrations of the active principle in the herb.

Our Ayurvedic experts (Vaidyas, traditionally trained in India) carefully curate herbs to promote an individual's overall well-being. They do this by only choosing ethically wild-crafted and active ingredients.

Even though we source these ingredients from India, they are processed within the USA. Such careful sourcing increases the quality of the ingredients and the effectiveness of the supplement.

Athreya selects the freshest and most potent herbal ingredients harvested in optimal topographical conditions for their growth. The best Guduchi plants are selected, processed, and supervised by Ayurvedic Vaidyas classically trained in India.

Our experts create this supplement in small batches to help retain the many benefits of Guduchi and maintain the herb’s potency.

All of Athreya’s raw ingredients are cultivated in organic farms where farmers use traditional farming practices for growing the herbs and harvesting them. Athreya uses traditional processing methods to promote the health and well-being of your family.

In addition to these measures, all the supplements go through several quality assurance tests before shipment.

It’s only here that you’ll find Ayurvedic supplementation that helps enrich your body with strength, vitality, and optimal health.

• Botanical Name – Tinospora cordifolia
• Family – Menispermaceae
• English Names – Heart-leaved moonseed, Gulancha, Tinospora, Amrita
• T. cordifolia (Guduchi) is an herbaceous vine indigenous to the tropical zones of India, Myanmar, and Sri Lanka. Farmers cultivate it mostly at elevations of up to 3,900 feet above sea level.
• This deciduous, large, and extensively spreading climbing shrub bears numerous elongated and twining branches and typical greenish-yellow flowers. Long filiform fleshy aerial roots stem from the branches of Tinospora cordifolia.
• Its membranous and cordate leaves grow up to 6 inches long. And, its small unisexual staminate and pistillate flowers grow on separate plants.
• The plants flower during June, and, in November, it bears fruits: bright red berries. And the fleshy fruits contain a single seed.

• Part used: Stem
• Taste (Rasa): Bitter, Astringent
• Quality (Guna): Light to digest, moist and unctuous
• Potency (Veerya): Hot
• Post Digestive Effect (Vipaka): Sweet
• Action on Doshas: Balances all the three doshas