Ashwagandha Lehyam is a unique Ayurvedic polyherbal formula that follows the original recipe of the Ayurveda Sara Sangraha. Our experienced team uses Ashwagandha as the main ingredient and combines it with other nutrient-rich herbs along with a touch of jaggery and ghee. We produce the jam in small batches in a traditional pharmacy to retain its potency.
Athreya harvests Ashwagandha from dry climates and we handcraft this jam using ghee from local farms. Our team slow cooks the botanical blend on a wood stove at the regulated temperature. This traditional cooking technique aims to preserve the herb's natural properties. It suspends the active nutrients in the herbs with natural sugars and healthy fats in order to enter deeper tissues and nourish them.
We collaborate with farmers and suppliers who follow our guided direction while cultivating Ayurvedic herbs. They do not use any toxic chemicals or pesticides during the harvest and processing period.
Our Ayurvedic experts (Vaidyas, traditionally trained in India) carefully curate herbal ingredients to formulate an all-natural blend that promotes optimal health. They do this by only choosing ethically wildcrafted and active ingredients.
Even though we source these ingredients from India, we process them in the USA. Our meticulous sourcing increases the quality of the ingredients and the effectiveness of the supplementation.
Our experienced professionals only use the purest natural form of whole herb powder. We also ensure that there are no traces of any fillers, excipients, herbal extracts, binding agents, or added chemicals in the supplement. This allows us to provide you with whole foods and traditional Ayurveda products.
Besides this, we perform several quality assurance tests before the packaging and shipping of our products.
It’s only here that you’ll find a traditional Ashwagandha jam supplement for stress and energy that help enrich your body with strength, vitality, and optimal health.