Hingvastak Powder is a classical Ayurvedic blend of eight spices traditionally used to support digestive balance. Known for its Vata-balancing properties in Ayurveda, this formulation is valued for supporting digestive comfort and overall gastrointestinal wellness.

With its warming and aromatic ingredients, Hingvastak Powder is traditionally used to support digestion, promote digestive ease, and complement a balanced diet and lifestyle.

An Ayurvedic blend of eight unique spices with special action supporting the balance of Vata in the digestive system
• It promotes the healthy elimination of metabolic toxins from the gut and maintains normal bowel movements.
• Benefits of Hingvashtak include healthy stimulation of gut secretion and breakdown of nutrients to aid digestion.
• It supports the absorption and assimilation of micronutrients.
• It aids in normal peristalsis and eases occasional abdominal fullness.

Asafoetida resin (Hingu) Ferula asafoetida, Cumin seeds (Jeerka) Cuminum cyminum, Wild Celery seeds (Ajamoda) Apium graveolens, Black Pepper fruit (Maricha) Piper nigrum, Black Cumin seed (Kalonji) Nigella sativa, Dried Ginger root (Shunti) Zingiber officinale, Long Pepper fruit (Pippali) Piper longum, Himalayan Mineral Salt.

Wildcrafted and ethically harvested.

This item is gluten-free, soy-free, yeast-free, dairy-free, GMO-free, and preservative-free. It contains no animal by-products and is suitable for vegetarians and vegans. Manufactured in a facility that processes tree-nuts. It is also a third-party laboratory tested for purity from heavy-metal levels.

• Mixed with the first morsel of food, ¼ teaspoon of ghee. Also, it can be consumed with warm water twice daily, or as directed by your healthcare practitioner. 

• Please consult your physician prior to the use of this product if you are pregnant, nursing, on medication, or have a medical condition.

• Do not use it if the seal is broken. Store it in a cool and dry place. Keep out of the reach of children.

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