Himalayan Pink Salt is a naturally sourced mineral salt valued for its purity and trace mineral content. Traditionally used in Ayurveda, it is appreciated for supporting digestive balance and overall wellness as part of a balanced diet.
With its naturally occurring minerals and subtle flavor, Himalayan Pink Salt is a versatile addition to daily routines, supporting overall well-being and complementing a healthy lifestyle.
Himalayan Pink Salt
It is gluten-free, soy-free, yeast-free, dairy-free, GMO-free, and preservative-free. It contains no animal by-products and is suitable for vegetarians and vegans. Manufactured in a facility that processes tree nuts. It is also a third-party laboratory tested for purity from heavy-metal levels.
• Take ¼ teaspoon of Himalayan Salt with one cup of warm water. Drink this mixture as a tea once or twice daily, or as directed by your health practitioner.Â
• Please consult your physician prior to the use of this product if you are pregnant, nursing, on medication, or have a medical condition.
• Do not use the product if the seal is broken. Store it in a cool and dry place. Keep out of the reach of children.